Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Claudia Campos Martins

San Diego

Summary

Proven hospitality professional with a track record of enhancing customer satisfaction at Malibu Farm through exceptional service and strong multitasking abilities. Skilled in guest engagement and menu memorization, consistently increased sales with upselling techniques. Collaboratively fostered a productive work environment, showcasing a blend of hospitality service expertise and a strong work ethic.


Overview

3
3
years of professional experience

Work History

Server

Malibu Farm
01.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Server

Sabor Brazilian Grill
08.2022 - 09.2024
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Host

Piacere Mio
11.2022 - 08.2023
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.

Busser

Ristorante Illando
09.2021 - 10.2022
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Education

MBA - Business Administration

Sierra College
Rocklin, CA
09-2021

Skills

  • Strong work ethic
  • Exceptional customer service
  • Guest engagement
  • Professional appearance
  • Hospitality service expertise
  • Memory retention
  • Customer service
  • Cleanliness standards
  • Safe food handling
  • Menu memorization

Languages

Portuguese
Native or Bilingual
Spanish
Full Professional
English
Native or Bilingual

Timeline

Server

Malibu Farm
01.2024 - Current

Host

Piacere Mio
11.2022 - 08.2023

Server

Sabor Brazilian Grill
08.2022 - 09.2024

Busser

Ristorante Illando
09.2021 - 10.2022

MBA - Business Administration

Sierra College
Claudia Campos Martins