Claudette Chapple

• Increased production of cakes items weekly, increase in sales.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
• Developed new products based on seasonal ingredients, holidays and dessert trends.
• Replenished and rotated food items, following correct food cooling and storage procedures.

• Developed new products based on seasonal ingredients, holidays and dessert trends.
• Operated bakery under budget for [Number] consecutive years.
• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Complied with all health and safety codes.
• Established new menu of vegan-friendly, whole grain pastry items.

Same job requirements as previous two.

Baking and decorating.

• Supported promotional plans by updating signage with price changes.
• Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
• Managed timely and effective replacement of damaged or missing products.
• Reset planograms as per company standards
• Set holiday and seasonal sets throughout the store for each season
• Responsible for unloading of truck each week and organizing and assigning duties to my staff associates.
• Follow up to ensure proper execution

Started out as a fulltime head cashier.

progressed to the special service desk handling special orders, and returns.

From there advanced to the front end supervisor.

Went on to become the manager of lumber, paint electrical, seasonal and plumbing manager.

Next became the operations manager. Responsible for the office front end special services and receiving and RTV departments.

Finally I become an assistant manager overseeing managers for multiple

departments within the store as well as maintaining the store when the store manager was away