Summary
Work History
Skills
Timeline
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Clark Matthews

Princeton,BC

Summary

Detail-oriented culinary professional with diverse experience in kitchen operations and food preparation. Demonstrates strong organizational skills and ability to thrive in fast-paced environments. Committed to maintaining high standards of food safety and quality while efficiently multitasking to meet demands.

Work History

Line Cook

Sidebar Grill
  • Prepared ingredients by chopping, slicing, and dicing for daily menu items.
  • Cooked meals according to recipes, ensuring consistency and quality of dishes.
  • Managed food safety standards by properly storing and handling ingredients.
  • Monitored inventory levels and communicated needs to the kitchen manager.
  • Cooked multiple orders simultaneously during busy periods.
  • Maintained organization while managing multiple tasks in a fast-paced environment.
  • Communicated effectively with staff regarding orders and menu changes.
  • Inspected equipment for cleanliness prior to use each shift.

Warehouse Worker

Ev Logistics
  • Collaborated with team members to achieve daily shipping and receiving targets.
  • Adhered to safety guidelines to minimize risks and maintain a secure working environment.
  • Prepared and processed warehouse orders for delivery or pickup according to schedule.
  • Operated pallet jacks to efficiently move items within warehouse locations.
  • Staged and sorted various products for loading according to shipping requirements.
  • Utilized scanners and computers to accurately track and manage orders.

Prep Cook

The Keg Steakhouse + Bar
  • Executed proper techniques when preparing menu item ingredients.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Checked completed orders for correct quantity and quality.
  • Maintained cleanliness and organization of kitchen stations.
  • Assisted with inventory management of kitchen supplies and ingredients.

Sheet Metal Roofer

Metal Roof Only
  • Installed metal roofing systems on residential properties efficiently and accurately.
  • Collaborated with team members to ensure timely project completion and adherence to quality standards.
  • Operated power tools and equipment for cutting, shaping, and installing roofing materials.
  • Conducted inspections to ensure proper installation and adherence to safety protocols.
  • Maintained clean and organized worksite to promote safety and efficiency.

Dishwasher/Cook

Morgan’s Bistro
  • Prepared diverse menu items in line with restaurant standards.
  • Maintained cleanliness and organization of kitchen equipment and workspaces.
  • Collaborated with team members to ensure timely meal service.
  • Utilized kitchen equipment efficiently to support food preparation.
  • Assisted in inventory management by restocking supplies as needed.
  • Followed health and safety regulations to maintain a safe kitchen environment.

Skills

  • Food preparation
  • Inventory management
  • Food safety
  • Team collaboration
  • Time management
  • Equipment operation
  • Order processing
  • Quality control
  • Problem resolution
  • Worksite safety

Timeline

Line Cook

Sidebar Grill

Warehouse Worker

Ev Logistics

Prep Cook

The Keg Steakhouse + Bar

Sheet Metal Roofer

Metal Roof Only

Dishwasher/Cook

Morgan’s Bistro

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Clark Matthews