Clarissa Cibrian
Red Lobster Restaurant
San Bernardino
2
Languages
30
years of professional experience
Experienced Cook with a strong focus on food preparation, kitchen organization, and customer service. Proven ability to maintain high standards of safety and cleanliness while training junior staff.
Work History
Cook/Prep Cook
21 Years- Prepared and presented high-quality seafood dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Trained and mentored junior kitchen staff on cooking techniques and food safety practices.
- Collaborated with front-of-house staff to ensure timely service during peak hours, enhancing guest satisfaction.
Cook/Prep-Cook
7 Years- Prepared and cooked high-quality meals following standardized recipes and safety protocols.
- Collaborated with kitchen staff to streamline meal preparation processes and enhance efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Cook/Prep Cook
Red Lobster Restaurant
01.2002 - 01.2023Read More
Cook/Prep-Cook
Aramark
01.1993 - 01.2000Read More
Garey High School
High School Diploma
Read More