CLARIS JUMVEN DINAYEN

Talented kitchen leader offer over 2 years of experience in preparing and serving diverse foods.

Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls.

Service-oriented with good multitasking, safety management and decision-making skills. Adept at implementing policies, meeting health code requirements and achieving performance objectives in high-volume and busy settings.

Friendly and upbeat leader with extensive experience in food service and enthusiasm for meeting challenging targets. History of improving food service team training, performance and satisfaction.

Well-versed in assigning tasks, monitoring service and implementing plans to correct problems. Competent in batch cooking for large facilities. Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.

• Achieved highest number of sandwiches in summer through effectively helping with coaching and serving.
• Documented and resolved with customer which led to award of best restaurantsin west Vancouver.
• Supervised team of 130 staff members.
• Collaborated with team of 130 teachers in the development of a new curriculumfor the catholic secondary schools in yaounde.
• Promoted as discipline master served for 3years and 1 year as dean of studies before relocating to Canada. .

Food service training and a food safe and cpr first aid certificates.

Degree in education and several in-service attestation from seminars.