CLARIBEL MIGUEL
North York,Ontario
Summary
With an exceptional work ethic, seeking to take next career step with an organization offering opportunities for professional advancement to explore the best of one's potential and contribute to the organization's growth.
Overview
6
6
years of professional experience
3
3
Certificate
Work History
Assistant Pastry Chef
Nino D' Aversa
04.2023 - Current
- Develop and implement cost-saving strategies for production of cakes, pastries and desserts.
- Monitor quality of ingredients used in recipes to maintain quality and consistency.
- Understanding on food safety handling and regulations, including risk and hazards associated with daily task and acknowledge how to anticipate and prevent them.
- Develop and prepare wide variety of new recipes and design for desserts, pastries and cookies, adapting to new trends and leveraging to competitive market.
- Extensive experience in manufacturing processes and procedures.
- Comprehensive experience initiating, leading, implementing changes related to food handling to avoid waste and maintain quality at all times that would increase sale and keep and attract more customers.
- Facilitate daily production line accordingly by prioritizing best selling products
- Monitor the cleanliness and orderliness in the workspace, ensuring efficient operations and adherence to health codes.
Pastry Assistant
Nino D' Aversa Bakery
08.2018 - 04.2023
- Maintained production timelines and met all deadlines without sacrificing quality of products.
- Implemented new food safety and sanitation protocols, to ensure safe and healthy work environment.
- Trained new employees on proper use of kitchen equipment and safety procedures.
- Collaborated with team members to provide orders in timely manner especially during peak periods.
- Created unique daily specials to drive business growth.
- Encourage co-workers to maintain well-organized place to keep work consistent.
- Accurately measured, prepared, mixed ingredients according to recipes and procedures.
- Baked pastries according to the required temperature and decorate them before packing,
- Regularly do inventory on cake slabs, custard cream, whipping cream necessary to make cakes and other pastries and fill them up accordingly.
Environmental Services Associate
Holly Endoscopy Clinic
10.2020 - 07.2021
- Provided customer engagement in positive manner.
- Applied knowledge of emergency procedures for chemical misuse and proper disposal of hazardous materials like needles.
- Trained new employees on route demands, occupational hazards and field safety procedures, standard practices and procedures and complies with regulatory requirements.
- Complied with applicable standards during cleaning of specialty areas such as labs, surgery suites and labor and delivery rooms to maintain exceptional level of cleanliness and sanitation.
Salad Bar/Produce Clerk
The Independent Grocer
05.2018 - 06.2018
- Established rapport with customers by providing friendly and excellent service.
- Engaged in suggestive selling and other sales techniques.
Hot Foods Cook
HL Esso Superstation
07.2017 - 03.2018
- Established positive relationships to regular guests and customers.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Adhered all health, safety and sanitation guidelines while preparing and serving food.
- Developed strategies to enhance catering and retail food service revenue and productivity goals
Food Counter Attendant
Tim Hortons
09.2016 - 01.2017
- Processed sales transactions using POS system.
- Maintained clean and safe workstation while adhering to all food safety and sanitation regulations.
Food Service Counter Attendant
Chubby A&W
04.2014 - 07.2015
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Developed and maintained courteous and effective working relationships.
- Maintained energy and enthusiasm in fast-paced environment.
Food Counter Attendant/Cashier
Esso Gas Station/ The Crossroads
09.2008 - 04.2014
- Managed multiple tasks in high-volume environment.
- Demonstrated knowledge and applied proper food handling standards.
Education
Associate of Applied Science - Occupational Health And Safety
Anderson College
North York ON 05.2022
Bachelor of Science - Business Administration Major in Management
St. Paul University Philippines
Tuguegarao City, Cagayan Phils.03.2006
Skills
- Excellent Customer Service
- Administration and Management
- Health and Safety Compliance
- Self-motivated with demonstrated initiative
- Effective interpersonal skills; team player
- Excellent written and verbal communication
- Displays mature and sound judgement
- Detail-oriented and well-organized
- Manufacturing experience in production and packaging
- Leadership
- Strong multi-tasking skill
- Computer literate
- Ability to work under pressure and meet tight deadlines
- Exceptional work ethic
Certification
Food Sanitation and Hygiene
Alberta Health and Wellness 2009
First Aid and CPR/AED
North York, ON July 2021- July 2024
Food Handling Certificate
Toronto, Ontario, May 30, 2024- May 30, 2029
Timeline
Assistant Pastry Chef
Nino D' Aversa
04.2023 - Current
Environmental Services Associate
Holly Endoscopy Clinic
10.2020 - 07.2021
Pastry Assistant
Nino D' Aversa Bakery
08.2018 - 04.2023
Salad Bar/Produce Clerk
The Independent Grocer
05.2018 - 06.2018
Hot Foods Cook
HL Esso Superstation
07.2017 - 03.2018
Food Counter Attendant
Tim Hortons
09.2016 - 01.2017
Food Service Counter Attendant
Chubby A&W
04.2014 - 07.2015
Food Counter Attendant/Cashier
Esso Gas Station/ The Crossroads
09.2008 - 04.2014
Associate of Applied Science - Occupational Health And Safety
Anderson College
Bachelor of Science - Business Administration Major in Management
St. Paul University Philippines
Food Sanitation and Hygiene
Alberta Health and Wellness 2009
First Aid and CPR/AED
North York, ON July 2021- July 2024
Food Handling Certificate
Toronto, Ontario, May 30, 2024- May 30, 2029
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