Clancey Priske
New Glasgow,NS
Summary
I am an outgoing and empathetic individual with a passion for creating opportunities and making a positive impact in the lives of others. As a chef, I bring creativity and flair to the kitchen, and I thrive on the joy that comes from sharing delicious meals with others. My commitment to inclusivity and diversity drives me to create spaces where everyone feels welcome and valued, regardless of their abilities.
As a Chef, I specialize in crafting culinary experiences that delight and bring people together. Simultaneously, as an Opportunity Creator, I empower individuals with diverse abilities through innovative programs, fostering inclusion and professional growth.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Kitchen Staff
Summer Street Industries
05.2023 - Current
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Supported head chef with accurate measuring and portioning of ingredients for consistent dish presentation and taste.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Support Staff
Summer Street Industries
04.2023 - Current
- Improved client independence by developing personalized support plans tailored to individual needs and goals.
- Assisted clients in reaching personal goals through targeted skill-building activies.
- Managed medications effectively for clients
- Provided assistance in daily living activities
- Adhered to company requirements for patient interactions and care standards.
- Kept detailed daily logs with care actions, patient behaviors, and incidents.
- Created job ideas
- Evaluated the effectiveness of advocacy efforts, making adjustments as needed to better serve clients'' interests.
- Drove clients safely to social activities and appointments.
- Provided high level of physical support by lifting, adjusting, and moving clients.
Bartender
Wranglers Bar & Grill
09.2014 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
- Obtained cash bank and stocked service bar to prepare for operation
- Kept gaming areas clean and organized to maintain safe and secure environment.
Bartender
Abercrombie Golf Course
05.2014 - 10.2014
- Obtained cash bank and stocked service bar to prepare for operation
- Managed bar inventory
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Cook
Pizza Delight
06.2013 - 06.2014
- Prepared food items in compliance with recipes and portioning control guidelines
- Coordinated checklists to keep kitchen clean, stocked and sanitary
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Receptionist Clerk
The Headshoppe
05.2012 - 01.2013
- Assisted with onboarding new clients and securing paperwork completion
- Collected and distributed messages to team members and managers to support open communication and high customer service
- Responded to inquiries from callers seeking information.
Clinique Beauty Makeup Artist
Sears
05.2010 - 05.2011
Education
Expected in 06/2023 -
Nova Scotia Community Collage
Stellarton, NSHigh School Diploma -
North Nova Education Centre
New Glasgow, NS06.2011
Skills
- Maintaining Clean Work Areas
- Health Code Compliance
- Suggestive Selling
- Food Preparation and Safety
- Food Plating and Presentation
- Cooking and Baking
- Sanitary food handling procedures
- Allergy awareness
- Ingredient Preparation
- Cleaning and sanitizing
Certification
- Certified Food Safety & Handling Corse Training
- Certified WHIMS & OH&S Training
- Certified Super Host Training
- Certified First Aid Training
Timeline
Kitchen Staff
Summer Street Industries
05.2023 - Current
Support Staff
Summer Street Industries
04.2023 - Current
Bartender
Wranglers Bar & Grill
09.2014 - Current
Bartender
Abercrombie Golf Course
05.2014 - 10.2014
Cook
Pizza Delight
06.2013 - 06.2014
Receptionist Clerk
The Headshoppe
05.2012 - 01.2013
Clinique Beauty Makeup Artist
Sears
05.2010 - 05.2011
Expected in 06/2023 -
Nova Scotia Community Collage
High School Diploma -
North Nova Education Centre
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