Claire Waraich

Active participant in fundraisers to raise money for the Heart and Stroke Foundation

• Enhanced customer satisfaction by ensuring a welcoming and organized restaurant environment.
• Streamlined reservation process for increased efficiency and improved guest experience.
• Mentored hostess team members, fostering professional growth and strong teamwork.
• Increased table turnover rate by effectively managing seating arrangements and guest flow.

Organized school wide blood drives for Canadian Blood Services. Recruited team members through hosting informative workshops.