CLaire Mcmillan

As a supervisor at a mini golf course, I helped run day-to-day operations, including handling cash transactions and providing great customer service. I worked with my team to keep things running smoothly, especially when it got busy, and made sure everyone stayed on task. I also helped serve food like hotdogs, pizza, and ice cream, and kept track of break times to ensure everyone got their breaks.

As a line cook, I was responsible for maintaining a clean and organized kitchen by sanitizing equipment and workstations. I helped stock shelves and keep supplies organized to ensure everything was ready for use. During busy times, I supported my team to keep things running smoothly and followed all health and safety regulations while preparing food

As a custodian, I was responsible for maintaining a clean and safe environment by performing regular cleaning tasks, including sweeping, mopping, and disinfecting areas. I ensured that restrooms, hallways, and common spaces were always tidy and stocked with necessary supplies. I also handled trash removal and helped with any additional cleaning needs to keep the facility in top condition.