CJ Bossart
Los Angeles
Summary
Accomplished Executive Sous Chef with a proven track record, enhancing kitchen operations through effective menu development and inventory management. Skilled in fostering a collaborative environment, I excel in kitchen management and coaching, significantly reducing food waste and optimizing budget allocation. My leadership ensures stellar food presentation, driving team success, operational excellence and high sanitation standards.
Overview
10
10
years of professional experience
Work History
Sous Chef
Pasta Bar
11.2024 - 06.2025
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes to enhance efficiency and reduce waste in the kitchen.
- Led daily kitchen operations, coordinating staff assignments to optimize workflow during peak hours.
Executive Sous Chef
Uchi
11.2019 - Current
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Assisted with menu development and planning.
- Oversaw scheduling for 50 employees, controlled inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted Executive Chef in cost analysis and budget management.
Head Chef
Snooze AM Eatery
01.2015 - 12.2019
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Disciplined and dedicated to meeting high-quality standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Auguste Escoffier School of Culinary Arts
Boulder, CO 08.2014 - 5 2015
High School Diploma -
Arapahoe High School
Centennial, CO05.2014
Skills
Kitchen Management
Menu Development
Sanitation Standards
Food Presentation
Coaching and Mentoring
Timeline
Sous Chef
Pasta Bar
11.2024 - 06.2025
Executive Sous Chef
Uchi
11.2019 - Current
Head Chef
Snooze AM Eatery
01.2015 - 12.2019
Auguste Escoffier School of Culinary Arts
08.2014 - 5 2015
High School Diploma -
Arapahoe High School