Summary
Overview
Work History
Skills
Timeline
Generic

Cipriano Lopez

Los Angeles

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

12
12
years of professional experience

Work History

Lead Line Cook

The Hollywood Roosevelt
06.2022 - Current
  • Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Suggested actionable improvements to streamline training procedures.

Lead Line Cook

Mommed
01.2012 - Current
  • Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
  • Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.

Cook Shift Leader

Josie Restaurant
01.2014 - 01.2019
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Mentored kitchen staff to prepare each for demanding roles.

Skills

  • Cutting Meat
  • Knife Skills
  • Food Presentation Talent
  • Time Management
  • Kitchen Sanitation
  • Team Oriented
  • Cleaning and Organization
  • Safe Food Handling

Timeline

Lead Line Cook

The Hollywood Roosevelt
06.2022 - Current

Cook Shift Leader

Josie Restaurant
01.2014 - 01.2019

Lead Line Cook

Mommed
01.2012 - Current

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