Cintya Patricia Uchoa Petry

• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Coordinated food deliveries to guarantee timely arrival of supplies.
• Managed customer service operations, including taking orders and resolving complaints.
• Resolved customer concerns with positive approach and constructive strategies.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Analyzed customer preferences to design and create tailored products.
• Created appealing displays to showcase products in bakery.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Complied with health and safety codes to protect staff and customers.
• Operated cash registers and processed payments accurately.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Followed food safety standards when handling ingredients.
• Cleaned and maintained kitchen equipment and oven.
• Processed customer orders and payment transactions.
• Prepared dough for variety of pastries, cakes and breads.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Determined baking times for various items.
• Packaged finished products for sale.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Prepared frostings and other toppings for cakes and pastries.
• Cut and shaped dough for pies, rolls and other pastries.
• Replenished bakery items in display cases.
• Managed display cases to verify freshness and attractiveness of products.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

• Cleaned and organized kitchen stations to promote team efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
• Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Managed time to juggle multiple tasks simultaneously with ease.
• Transported food items from storage areas to kitchen for prepping.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Followed recipes and chef instructions to prepare food correctly.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Monitored food temperatures and quality throughout shifts.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Maintained composure and work quality while under stress.
• Removed trash and cleaned kitchen garbage containers.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Stocked and rotated food items according to expiration dates.
• Assisted in setting up and breaking down kitchen stations.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Monitored food temperature, discarding items not stored correctly.
• Used manual or electric appliances to clean, peel, slice and trim foods.

• Prepared soil for planting and sowing.
• Removed debris and waste from outdoor areas.
• Removed tree stumps, roots and debris for cohesive landscape appearance.
• Inspected gardens for pests, weeds and diseases.
• Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
• Cut trees and shrubs to shape and maintain landscape.

Coordinated with other landscaping professionals to improve outdoor areas.