Cinthya Hueck
Los Angeles
Summary
Dynamic Kitchen Manager with a proven track record at Lazy Acres Natural Market, excelling in menu development and team building. Adept at implementing food safety compliance and enhancing customer satisfaction through innovative culinary offerings. Passionate about fostering collaboration and driving operational excellence in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Lazy Acres Natural Market
Los Angeles
06.2023 - Current
- Managed kitchen staff to ensure efficient food preparation and service.
- Oversaw inventory control to maintain stock levels and reduce waste.
- Developed menus in collaboration with chefs to enhance customer offerings.
- Implemented food safety protocols to comply with health regulations.
- Trained new employees on kitchen procedures and equipment usage.
- Coordinated with suppliers to procure high-quality ingredients for the kitchen.
- Monitored kitchen operations to maintain quality and consistency in food presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Property Administrator
La Floresta Banquetes
San Salvador
04.2017 - 11.2021
- Developed seasonal menus featuring fresh, local ingredients for diverse events.
- Collaborated with event planners to create customized dining experiences for clients.
- Managed inventory and ordered supplies to maintain optimal kitchen operations.
- Executed food preparation tasks in a fast-paced environment during large events.
- Maintained cleanliness and organization of kitchen equipment and workspaces daily.
- Coordinated with vendors to source high-quality ingredients for menu offerings.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Manager Director
NAZCA 503
San Salvador
08.2020 - 05.2021
- Coordinated logistics and supply chain activities to optimize resource allocation.
- Managed daily operations to ensure efficiency and productivity in diverse environments.
- Facilitated communication between departments to ensure cohesive project execution.
- Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
- Managed scheduling, training and inventory control.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction remains at optimal levels.
- Built strong operational teams to meet process and production demands.
- Recruited, hired and trained crew members on application of projects, customer relations, and customer service.
- Connected with clients and developed strategies to achieve sales and customer service goals.
- Established effective relationships with vendors to negotiate pricing and secure materials needed for production.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Kitchen Manager
Los Molcajetes Restaurant
Los Angeles
06.2014 - 03.2017
- Responsable de Personal( Horarios, Equipos de trabajo,Pagos)
- Creacion de nuevos menus segun epoca
- Recetarios
- Evaluciones Los Angeles County
- Compras
- Managed kitchen staff to ensure efficient food preparation and service.
- Oversaw inventory control to maintain stock levels and reduce waste.
- Developed menus in collaboration with chefs to enhance customer offerings.
- Implemented food safety protocols to comply with health regulations.
- Trained new employees on kitchen procedures and equipment usage.
- Coordinated with suppliers to procure high-quality ingredients for the kitchen.
- Scheduled staff shifts to meet operational needs during peak hours.
- Monitored kitchen operations to maintain quality and consistency in food presentation.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Education
BBA - Culinary
Le Bouquet Academia De Alta Cocina
San Salvador12-2007
BBA - Culinary Arts
Pan-American Culinary Arts
San Salvador12-2007
High School Diploma -
Hebron School
El Salvador11-1999
Some College (No Degree) - Marketting
Christian College El Salvador
El SalvadorSkills
- Always willing to learn
- Responsability
- Creativity
- Team building
- Communication skills
- Time management
- Customer satisfaction
- Quality assurance
- Operations management
- Menu development
- Staff training
- Food safety compliance
- Event coordination
- Problem solving
- Recipes and menu planning
- Shift coverage
- Staff coaching
- Team collaboration and leadership
- Food production management
- Employee scheduling
- Food safety
- Food preparation
- Motivational style
- BOH operations
Accomplishments
- 1 Lugar Santa Monica Latin Foods, 04/17
- 2 Lugar Cocina de Oro, 2007
Timeline
Kitchen Manager
Lazy Acres Natural Market
06.2023 - Current
Manager Director
NAZCA 503
08.2020 - 05.2021
Property Administrator
La Floresta Banquetes
04.2017 - 11.2021
Kitchen Manager
Los Molcajetes Restaurant
06.2014 - 03.2017
BBA - Culinary
Le Bouquet Academia De Alta Cocina
BBA - Culinary Arts
Pan-American Culinary Arts
High School Diploma -
Hebron School
Some College (No Degree) - Marketting
Christian College El Salvador