Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Cing Khan Mang Hatlang

Ottawa,ON

Summary

Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.

Overview

11
11
years of professional experience

Work History

Chef

SUSHI
10.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.

PICKING

AMAZON
07.2020 - 09.2021
  • Reduced picking errors by cross-referencing order details with physical items during the pulling process.
  • Assisted in training new employees on proper produce picking techniques, improving overall staff performance.
  • Maintained a safe working environment by following established safety protocols and guidelines during order picking processes.
  • Accurately picked orders using voice picking system, ensuring customer satisfaction and timely delivery of products.
  • Ensured timely delivery of customer orders by consistently meeting or exceeding daily picking and packing targets.
  • Expedited order fulfillment through efficient picking, packing, and shipping processes in line with company standards.
  • Increased order picking efficiency by implementing new inventory management strategies.
  • Collaborated with team members to streamline the picking process, resulting in improved productivity.

CASHIER

RESTAURANT
01.2014 - 10.2017
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Built relationships with customers to encourage repeat business.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Education

No Degree -

Algonquin College
Ottawa, ON
09.2016

High School Diploma -

Adult High School
Ottawa, ON
09.2011

Skills

    Food safety and sanitation

    Cooking techniques

    Food quality

Languages

English
Professional Working

Timeline

Chef

SUSHI
10.2023 - Current

PICKING

AMAZON
07.2020 - 09.2021

CASHIER

RESTAURANT
01.2014 - 10.2017

No Degree -

Algonquin College

High School Diploma -

Adult High School

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Cing Khan Mang Hatlang