Cigi Saliken

• Ensured timely planting and harvesting schedules for maximum productivity and minimal waste.
• Enhanced farm productivity by adopting advanced technology for planting, harvesting, and monitoring plant growth.
• Ensured food safety standards were consistently met by adhering to proper handling procedures during harvesting, washing, packaging, and transportation processes.

Maintained well-organized mise en place to keep work consistent.

• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Placed orders to restock items before supplies ran out.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.