
Experience in farm-to-table catering and on-farm work in Bozeman, Montana. Strong attention to detail and a commitment to quality ingredient sourcing from production through preparation. Known as a hardworking, clean, and organized team member Motivated to learn, grow, and continue developing skills within values-driven culinary settings.
Chef Alexander Hrabovsky
Gallatin College Culinary Arts Program
alexander.hrabovsky@ecat1.montana.edu