Summary
Overview
Work History
Education
Certification
Reference
Timeline
Generic

Ciera Lianna Booher

Berkeley

Summary

Experience in farm-to-table catering and on-farm work in Bozeman, Montana. Strong attention to detail and a commitment to quality ingredient sourcing from production through preparation. Known as a hardworking, clean, and organized team member Motivated to learn, grow, and continue developing skills within values-driven culinary settings.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Seasonal Farm Worker

Gallatin Valley Botanicals Organic Farms
Bozeman
05.2025 - 10.2025

Event Cook

Mountain Provisions Private Catering
Bozeman
03.2025 - 09.2025
  • Chef Emily Hahn, info@mountainprovisionsmt.com

Garde Manger, Line Cook

Brigade
Bozeman
10.2024 - 03.2025

Garde Manger, Line Cook, Expo

Grant Village at Yellowstone National Park
Yellowstone National Park
05.2024 - 07.2024

Prep Cook

Squire House
Bozeman
10.2023 - 05.2024

Barista, Prep Cook

Living Vine Organic Cafe
05.2023 - 07.2023

Education

Culinary Program -

Gallatin College
05.2025

Certification

ServSafe Food Manager, 11/01/23, 24803010

Reference

Chef Alexander Hrabovsky

Gallatin College Culinary Arts Program

alexander.hrabovsky@ecat1.montana.edu

Timeline

Seasonal Farm Worker

Gallatin Valley Botanicals Organic Farms
05.2025 - 10.2025

Event Cook

Mountain Provisions Private Catering
03.2025 - 09.2025

Garde Manger, Line Cook

Brigade
10.2024 - 03.2025

Garde Manger, Line Cook, Expo

Grant Village at Yellowstone National Park
05.2024 - 07.2024

Prep Cook

Squire House
10.2023 - 05.2024

Barista, Prep Cook

Living Vine Organic Cafe
05.2023 - 07.2023

Culinary Program -

Gallatin College
Ciera Lianna Booher