Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Ciaran Toye

Calgary,AB

Summary

Skilled Bar Manager with strong track record in restaurant and logistic operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards, quality, safety, and customer service. Proficient in TouchBistro, 7Rooms, OpenTable, 7Shifts, Jolt, ConneckTeams and Microsoft Teams.

Overview

14
14
years of professional experience

Work History

Logistics Manager

Calgary Stampede Foundation - Maisie Eatery
Calgary, AB
04.2024 - 06.2024
  • Managed day-to-day operations related to receiving, storing, tracking and delivering of products.
  • Drafted policies regarding storage, par levels, and transportation of products.
  • Monitored inventory levels and initiated re-stocking processes when necessary.
  • Implemented cost-saving measures such as forecasting and ordering according to the supply demand.
  • Managed day-to-day logistics operations, monitoring incoming deliveries and overseeing personnel tasks.

Bar Manager

Cleaver Restaurant
Calgary, AB
07.2014 - 04.2024
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.

Bartender/Manager

The Olde Glen Bar
Donegal , Ireland
04.2010 - 06.2014
  • Monitored daily sales transactions to ensure accuracy.
  • Oversaw the opening and closing procedures including counting money drawers and preparing bank deposits.
  • Inspected bar area to ensure cleanliness and proper setup.
  • Conducted inventory of supplies, liquor and beer.
  • Provided exemplary customer service at all times while interacting with patrons.

Education

Bachelor of Science - Bio-Analytical Science (Hons) Level 8

Letterkenny Institute of Technology.
Letterkenny, Donegal, Ireland.
05-2013

Bachelor of Science - Forensic And Analytical Science Level 7

Letterkenny Institute of Technology
Letterkenny, Donegal, Ireland.
05-2012

Skills

  • Operational Management
  • Product Management
  • Logistics Management
  • Mentoring and Training
  • Supplies Inventory
  • Team Management
  • Procurement Management
  • Vendor Relationship Management

References

References available upon request.

Timeline

Logistics Manager

Calgary Stampede Foundation - Maisie Eatery
04.2024 - 06.2024

Bar Manager

Cleaver Restaurant
07.2014 - 04.2024

Bartender/Manager

The Olde Glen Bar
04.2010 - 06.2014

Bachelor of Science - Bio-Analytical Science (Hons) Level 8

Letterkenny Institute of Technology.

Bachelor of Science - Forensic And Analytical Science Level 7

Letterkenny Institute of Technology

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Ciaran Toye