Chun Ho HUi

• Manage restaurant construction and build-out projects from planning through completion, coordinating subcontractors, vendors, materials, schedules, and field activities.
• Coordinate multiple construction trades including framing, drywall, electrical, plumbing, HVAC, fire sprinkler, T-bar ceilings, tile, and kitchen equipment.
• Develop and maintain project schedules while coordinating work sequences between subcontractors to minimize delays and conflicts.
• Coordinate required City, building, electrical, plumbing, framing, fire sprinkler, and health inspections and follow up on inspection items.
• Communicate with owners, subcontractors, suppliers, inspectors, and internal teams to resolve construction issues and keep projects progressing.
• Coordinate material and equipment procurement, deliveries, and installation schedules.
• Review project issues in the field, coordinate corrective work, and communicate solutions to the appropriate subcontractors and vendors.
• Coordinate final project activities and prepare projects for inspections and turnover.

• Execute client service in receiving and paying out money andmaintaining 100% accurate personal and commercial records.

• Manage a portfolio of high-net-worth clients, providing personalized financial services and developing relationships to grow business.

• Conducted in-depth financial analysis and make recommendations for investment opportunities, resulting in a 25% increase in client assets under management.

• Achieve a 98% client satisfaction rate based on feedback surveys.