Chulhoon Kim
Victoria,BC
Summary
Driven and versatile professional with experience at 415243 B.C. LTD (Sushi Bar) and a proven track record in enhancing customer satisfaction and team efficiency. Skilled in positive reinforcement strategies and adept at academic standards, consistently delivering high-quality service and operational improvements. Excelled in roles requiring the ability to manage tasks effectively and foster school community relations.
Overview
16
16
years of professional experience
Work History
Cook's Assistant
415243 B.C. LTD (Sushi Bar)
11.2023 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Kitchen Helper
Katsume
09.2023 - 10.2023
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Laundry Technician
2331624 Ontario Inc (Laundry)
09.2023 - 10.2023
- Implemented quality control measures for consistently clean and well-folded linens.
- Sorted garments according to care instructions, preventing damage or color bleeding during washing processes.
- Increased revenue growth by upselling additional services such as pressing or alterations where appropriate.
Manager of School Office
Administration, Human Resources, Organization
08.2008 - 12.2019
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
Education
Bachelor of Laws -
Kyunghee University
Seoul, Korea01.2004
Skills
- Cleaning and sanitation
- Customer Service
- Food Preparation
- Ingredient Preparation
- Safe Food Handling
- Recipe Adherence
Timeline
Cook's Assistant
415243 B.C. LTD (Sushi Bar)
11.2023 - Current
Kitchen Helper
Katsume
09.2023 - 10.2023
Laundry Technician
2331624 Ontario Inc (Laundry)
09.2023 - 10.2023
Manager of School Office
Administration, Human Resources, Organization
08.2008 - 12.2019
Bachelor of Laws -
Kyunghee University
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