Chukwunenye Ofobike

Customer Service: Greet customers, provide assistance and answer questions about different meat products, cuts, and preparation methods.

Product knowledge: Have a thorough understanding of various type of meat, including beef, poultry, pork, and seafood, as well as knowledge cuts, grade and quality standard.

Sales and upselling: Promote meat products to customers, suggest complementary items and upsell higher-value cuts or specialty items.

Stocking and merchandising: Ensure meat displays are properly stocked, organised and visually appealing, including rotating products to maintain freshness and quality.

Food Safety and Sanitation: Adhere to food safety standards and regulations, including proper handling, storage and sanitation practices to prevent contamination to ensure product safety.

Order fulfilment: Recieve and fulfill customer orders, including cutting, packaging and weighing meat product according to customer specifications.

Cleaning and maintenance: maintenance cleanliness and orderliness of the meat department, including cleaning equivalent, countertype and display cases, as well as disposing of waste properly.

Compliance: Fellow company policies, procedures and regulations regarding Food, safety, health, sanitation, as well as compliance with local, state, federal regulations.

• Responded promptly to customer inquiries regarding order status, providing exceptional service while resolving any issues that arose.
• Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
• Maintained clean workspace consistently; keeping aisles clear from obstructions promoting workplace safety.
• Requisitioned new supplies and maintained storage areas for smooth department operations.
• Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
• Supported timely delivery of orders by efficiently loading trucks according to established procedures and schedules.
• Managed staff scheduling to prepare for high and low production periods to keep warehouse running smoothly.
• Utilized forklift or pallet truck to load, unload, transport and store goods.