A seasoned Chief Executive Officer at Kitchengroove_ and former Cook with Africa Save The Mother And Child Foundation, I excel in food preparation, budget planning, and time management. Spearheaded operational initiatives, boosting business growth, and mastered food safety and knife skills, ensuring top-notch catering services for diverse events.
*Developed key operational initiatives to drive and maintain substantial business growth.
*Developed budget for all catering services.
*Worked with organizational leadership to improve processes,procedures and practices.
*Negotiate contract terms for all catering services.
*Oversee all catering services for all events(birthday parties, weddings, burials, seminars, workshops and trainings).
* Budgeted and sourced for fresh products for all catering services.
* Developed variety of recipes.
*Prepared variety of dishes simultaneously for all their outreaches, meetings,trainings and seminars.
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*Budgeted and sourced for all catering products both perishables and non perishables.
*Prepared food items in compliance with recipes and portioning control guidelines.
*Developed and managed recipes from time to time.
*Prepared and managed all catering services.
I have developed and formulated lot's of recipes and the company Kichengroove_ which i am the sole owner, founder and Chief Executive Officer has achieved quite alot in the hospitality industry. All these can be seen using our social media handles on Intagram and Tik Tik @kitchengroove_.
Pre-Commi"s Chef from Worldschef Academy,2019
Playing around recipes is my hobby and therefore,i don't like duplicating recipes just like both for baking and other cooking's.