CHRISTY KEILLOR

• Delivered evidence-based, best-practice clinical and nutrition education to healthcare professionals, including physicians, nurse practitioners, nurses, dietitians, and pharmacists—enhancing disease management and patient outcomes.
• Designed and facilitated professional development programs and mentorship opportunities and learning events to fostering continuous learning, collaboration, and clinical excellence.
• Recognized with the Center of Excellence Award and named Representative of the Year for exceptional leadership, innovation, and measurable impact.
• Developed and executed annual business plans aligning educational initiatives with organizational goals, community needs, and patient priorities.
• Served as Team Lead for IT platforms and Diversity, Equity, and Inclusion (DEI) initiatives, improving digital access, cultural responsiveness, and inclusivity in program delivery.

• Responsible for leadership and oversight for three departments in a health care facility. This includes clinical nutrition, dietary, housekeeping, electronic medical charting configuration, CIHI, MDS, staff education, policy development, and a large number of quality improvement initiatives.

• Worked collaboratively with a diverse medical team to provide specialized clinical nutrition care and education within hospitals and health units in the Federal Correctional System. Applied advanced clinical knowledge and evidence-based practice to support individuals with chronic and acute health conditions, ensuring care was compassionate, respectful, and patient-centered. Actively advocated for equitable access to nutrition care and health education, promoting dignity, recovery, and long-term health outcomes within a vulnerable population.

Provided leadership and oversight for all dietary and nutrition services within a 157-bed long-term care facility, ensuring the delivery of safe, evidence-based, and person-centered care.

Served on the leadership team for licensing, accreditation, emergency preparedness, and quality improvement, contributing to strategic planning and organizational compliance.

Played a key role in the planning and successful execution of a facility relocation, ensuring continuity of care and smooth operational transition.

Provided clinical nutrition care and nutrition education to residents, families, and staff, promoting best practices and patient centered care.

• Providing private nutrition assessments for clients with a variety of health conditions, dynamic and interactive nutrition seminars, nutrition resource development, menu audits and clinical nutrition services for organizations.

Collaborated with interdisciplinary teams and community partners to deliver nutrition assessment, counseling, and education for individuals with diabetes and pre/postnatal clients. Created hands-on education modules and practical learning resources to support self-management. Worked with Indigenous communities, immigrants, and individuals facing social and economic barriers to health, fostering trusting, inclusive relationships grounded in cultural safety and respect.