Summary
Overview
Work History
Education
Skills
Timeline
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Christy Farion

Christy Farion

Maple Ridge,BC

Summary

Creative Chocolatier and Pastry-Lover with over a decade of experience in the confection industry. Adept with chocolate-specific equipment and techniques and overall comfortable and competent in kitchen settings. Enthusiastic to learn new skills and equipment. Contributes a positive, compassionate, and encouraging attitude to any team.

Overview

12
12
years of professional experience

Work History

Assistant Chocolatier

Purdys Chocolatier Ltd.
09.2019 - 02.2022
  • Developed new products including conception, creating lab samples, reformulation, and assisting in scaling up to production batch sizes.
  • Collaborated with sales, marketing, quality assurance, and production team members to ensure products meet expectations across all departments.
  • Guided and participated in weekly quality control meetings to ensure factory production met company standards.
  • Made confections by hand and ordered sample ingredients from suppliers.
  • Kept work areas clean, neat and organized to promote safety, productivity and team success.
  • Skilled at working independently and collaboratively in a team environment.
  • Documented batch production information such as ingredients and amounts, pH, water activity, viscosity, and temperatures observed.
  • Packaged chocolate items for delivery or pickup.

Private Nanny

Steve Gadsby
02.2018 - 03.2019
  • Prepared healthy, age-appropriate snacks for children.
  • Planned, shopped for, and prepared meals for the whole family.
  • Built positive and nurturing environments to support child social and emotional growth.
  • Organized and cleaned home after activities by picking up toys and straightening up play room.
  • Played games, worked on puzzles, and read books to young children.
  • Led indoor and outdoor activities to entertain and occupy children.
  • Assisted with housekeeping duties as well as running errands.

Essential Oil Blender

The Blending Bar Aromatherapy Inc.
12.2016 - 06.2017
  • Blended and bottled essential oils following proven recipes.
  • Created custom essential oil blends based on client preferences and chemical composition of essential oils to enhance client wellness.
  • Prepared wellness products including massage oils, soap, lotion, salve, lip balm, and pure essential oil blends.
  • Interviewed clients to determine preferences and relevant health information to guide treatment recommendations.
  • Educated clients on safe use, dosage, and application of essential oil blends and wellness products.
  • Maintained files with client orders, preferences, conditions, allergies, and important notes to ensure safe recommendations and customer satisfaction.
  • Developed genuine and lasting relationships with clients.

Assistant Chocolatier

ChocolaTas Chocolates Ltd.
07.2010 - 12.2014
  • Made confections by hand and ordered ingredients from suppliers.
  • Tempered chocolate by hand, using a wheel machine, and using an automatic tempering machine.
  • Used various techniques to decorate chocolate moulds.
  • Produced moulded and enrobed confections including making shells, filling moulds, cutting ganache slabs, and running batches through the enrober.
  • Created hollow chocolate figures.
  • Packaged chocolate items for delivery or pickup.
  • Sorted final products according to specified regulatory, customer or company standards.

Education

FOODSAFE Level 1 -

ADVANCE Continuing Education
New Westminster, BC
09.2019

Semester - General Studies

Trinity Western University
Langley, BC
2015

Perinatal Studies - Continuing Education

Douglas College
New Westminster, BC
2014

Professional Chocolatier -

Ecole Chocolat
Online
2014

Skills

  • Recipe Interpretation
  • Critical Thinking
  • Food Safety Standards Knowledge
  • Batch Production
  • Active Learning
  • Customer Relationships
  • Proper Food Handling
  • Thorough Knowledge of Chocolate

Timeline

Assistant Chocolatier

Purdys Chocolatier Ltd.
09.2019 - 02.2022

Private Nanny

Steve Gadsby
02.2018 - 03.2019

Essential Oil Blender

The Blending Bar Aromatherapy Inc.
12.2016 - 06.2017

Assistant Chocolatier

ChocolaTas Chocolates Ltd.
07.2010 - 12.2014

FOODSAFE Level 1 -

ADVANCE Continuing Education

Semester - General Studies

Trinity Western University

Perinatal Studies - Continuing Education

Douglas College

Professional Chocolatier -

Ecole Chocolat
Christy Farion