Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Christos Skotidakis

LAVAL

Summary

Hardworking and dependable individual with strong experience in restaurant maintenance services. Skilled in oil collection, grease trap cleaning, and drain maintenance, with a focus on quality and safety. Known for being responsible, organized, and motivated to complete tasks efficiently. Dedicated to providing excellent service, learning new skills, and taking pride in doing every job right.

Overview

3
3
years of professional experience

Work History

Commercial Kitchen Waste Management Technician.

Karma Solutions
02.2022 - 03.2025
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Collected used cooking oil from restaurants for recycling.
  • Cleaned and maintained grease traps to ensure proper kitchen drainage.
  • Performed drain cleaning to prevent blockages and maintain kitchen safety.
  • Ensured all work areas were left clean and sanitary after service.
  • Followed health and safety regulations during waste removal and cleaning.
  • Communicated with restaurant staff to schedule and complete services efficiently.
  • Operated specialized equipment for grease and drain cleaning tasks.
  • Identified and reported any plumbing or grease trap issues to management.

Bus Boy

Rubs American BBQ
05.2023 - 09.2024
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.

Education

Associate of Science - Health And Science

OVS
Ontario
03-2025

Skills

  • Attention to detail
  • Customer service
  • Works Well Under Pressure
  • Multitasking and organization
  • Power Tools and Equipment
  • Customer interaction
  • Workload management
  • Relationship building

Languages

English
Limited Working
French
Professional Working

Timeline

Bus Boy

Rubs American BBQ
05.2023 - 09.2024

Commercial Kitchen Waste Management Technician.

Karma Solutions
02.2022 - 03.2025

Associate of Science - Health And Science

OVS

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Christos Skotidakis