Christophe Stephane Ferrand
Calgary,AB
Summary
Dynamic QA Manager with a proven track record at Edmond Gagnon Ltd, specializing in HACCP and SQF practices. Expert in risk assessment and compliance, fostering a culture of safety and quality. Strong leader skilled in team motivation and continuous improvement, enhancing food safety performance and operational efficiency.
Overview
23
23
years of professional experience
1
1
Certification
Work History
QA Manager
Edmond Gagnon Ltd
Grand-Barachois, NB, Canada
04.2017 - 01.2025
- Championed continuous improvement efforts within the organization, fostering a culture focused on exceptional food safety performance.
- Conducted thorough risk assessments to identify potential hazards within the supply chain, improving overall food safety performance. SQF Practitioner
- Implemented allergen control programs to reduce cross-contamination risks in the workplace.
- Improved compliance with local, state, and federal regulations by developing and updating company policies and procedures. CFIA interlocutor
- Developed comprehensive recall plans to effectively manage any product-related emergencies or issues that may arise.
- Liaised with pest control technician, sanitation technician and uniform technician to confirm adherence to contracts.
- Identified non-conforming products and led decision-making process for disposition of products based on risk to food safety and quality.
- Developed and implemented facility's quality assurance programs to confirm compliance with customer specifications.
- In charge of internal and external audits, showcasing company''s commitment to strict food safety standards at all times.
Food Safety Specialist-Consultant
Self Worker
Cormier Village, NB
05.2016 - 06.2017
- Designed customized HACCP plans for various clients, ensuring specific needs were met while adhering to industry standards.
- Prepared factory to CFIA inspection and/or external clients audits
- Coach of fisheries, in charge to create a new production line
- Trained Manager and supervisors on GMP's
- In charge to give Health and Safety training to employees
QC Technician/QC Supervisor/QA Manager
Westmorland Fisheries
Cap-Pele, NB
11.2008 - 02.2016
- SQF level 3 Coordinator
- Safety Manager
- In charge of the internal micro laboratory
- Maintained a safe work environment by adhering to established safety protocols, reporting potential hazards, and participating in safety trainings.
- Assisted in achieving company objectives by providing accurate and timely data analysis for continuous improvement efforts.
- Contributed to customer satisfaction by promptly addressing quality-related issues, resolving complaints, and providing technical support as needed.
- Enhanced production efficiency through meticulous monitoring of manufacturing processes and equipment calibration.
Chemistry Technician
Suez Environnemental
Corbeil Essonne, France
09.2001 - 06.2007
- Assisted in the preparation of technical reports, presentations, and publications related to laboratory findings or research projects.
- Collaborated with cross-functional teams to troubleshoot production issues and develop effective solutions.
- Coordinated with external vendors to acquire specialized equipment or supplies needed for specific projects, ensuring timely access to required resources.
- Increased accuracy of test results by performing regular calibration checks on analytical instruments and equipment.
Education
Bachelor of Science - Biochemist
ESTBA
Paris, France06-1997
Skills
- Agile methodologies proficiency (SOP, Policies, code of practices, GMP's)
- Usability testing expertise (Micro testing, QC testing)
- Team building and motivation (I'm a leader)
- Quality assurance expertise (HACCP coordinator, SQF Practitioner, Health and Safety Coordinator, Security Manager: C-TPAT program)
- Quality assurance background
- Quality control tests
- Documentation review
- Internal audits
Websites
Accomplishments
Westmorland Fisheries Ltd was the first Lobster plant to become SQF level 3 in the new Brunswick. ( I was the QA Manager)
I was instructor for St Johns Ambulance during 2 years
I owned a motel and a Bed and breakfast during 5 years.
Languages
English
Professional Working
French
Native or Bilingual
Certification
All HACCP certificates
Internal audit
WHIM'S
Health and safety training to be member of the comity (in NB)
Lean Six Sigma
Timeline
QA Manager
Edmond Gagnon Ltd
04.2017 - 01.2025
Food Safety Specialist-Consultant
Self Worker
05.2016 - 06.2017
QC Technician/QC Supervisor/QA Manager
Westmorland Fisheries
11.2008 - 02.2016
Chemistry Technician
Suez Environnemental
09.2001 - 06.2007
Bachelor of Science - Biochemist
ESTBA