Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Christopher (Chris) De Oliveira

London,ON

Summary

A motivated recent graduate with certifications in Firefighting NFPA 1001 - Level I and II; NFPA 1072 - Hazardous Materials. Experienced in fire suppression techniques, rescue operations, and basic emergency medical care through hands-on training. Skilled in the use of firefighting equipment, with strong teamwork, problem-solving abilities, and commitment to safety. Certified in Standard First Aid CPR-C & AED. Eager to apply knowledge and skills in a fire department, contributing to community safety and continuing professional development.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Bar Manager

Moxies Bar & Grill
03.2014 - Current
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Adhered to provincial laws regarding alcoholic beverage services and customer regulations.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Head Bartender

Moxies Bar & Grill
03.2012 - 03.2014
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
  • Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Trained 14 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Prep Cook

Moxies Bar & Grill
03.2011 - 03.2012
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.

Restaurant Busser

Moxies Bar & Grill
03.2010 - 03.2011
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Contributed to smooth restaurant operations by promptly resetting tables for new customers.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Facilitated effective communication between front-of-house and back-of-house teams to maintain seamless dining experiences for all patrons.

Arc Welder

A1 Mobile Welding
06.2009 - 09.2009
  • Optimized material usage by accurately measuring and cutting pieces according to project requirements before commencing welding activities.
  • Demonstrated versatility with the ability to work on diverse projects ranging from small repairs to large-scale construction assignments.
  • Improved overall workplace safety by conducting regular inspections and promptly addressing potential hazards.
  • Collaborated with cross-functional teams including engineers, fabricators, and other trade professionals for successful project outcomes.
  • Enhanced weld quality by consistently adhering to safety protocols and industry best practices.

Education

NFPA 1001- Firefighter Levels I And II - Pre-Service Firefighter Education And Training

Ontario Fire Academy
Mono, ON
09.2024

NFPA 1072 - Hazmat Awareness & Hazmat Operations - Pre-Service Firefighter Education And Training

Ontario Fire Academy
Mono
09.2024

Fanshawe College - Civil Engineering Technology
London, ON
09.2013 - 6 2014

High School Diploma -

Saunders Secondary School
London, ON
06.2012

Skills

  • Decision-Making Under Pressure
  • Teamwork and Cooperation
  • Hazardous Materials Handling
  • Fire Prevention Education
  • Fire Apparatus Operation
  • Fire suppression
  • Vehicle Extrication Techniques
  • Critical thinking abilities
  • Leadership Qualities
  • Public safety and security

Certification

  • Standard First CPR-C/AED (St. John's Ambulance) - 2024
  • Smart Serve (Smart Serve Ontario) - 2023

Timeline

Bar Manager

Moxies Bar & Grill
03.2014 - Current

Fanshawe College - Civil Engineering Technology
09.2013 - 6 2014

Head Bartender

Moxies Bar & Grill
03.2012 - 03.2014

Prep Cook

Moxies Bar & Grill
03.2011 - 03.2012

Restaurant Busser

Moxies Bar & Grill
03.2010 - 03.2011

Arc Welder

A1 Mobile Welding
06.2009 - 09.2009

NFPA 1001- Firefighter Levels I And II - Pre-Service Firefighter Education And Training

Ontario Fire Academy

NFPA 1072 - Hazmat Awareness & Hazmat Operations - Pre-Service Firefighter Education And Training

Ontario Fire Academy

High School Diploma -

Saunders Secondary School

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Christopher (Chris) De Oliveira