Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Christopher "Adam" Munroe

Westville,NS

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

Kitchen Manager

The Sailor's Galley
07.2015 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed and scheduled a team of up to 10 employees, ensuring optimal staffing levels.

Assistant Printing Press Operator

Farnell Packaging Ltd.
05.2012 - 06.2015


  • Set up and operated printing press machines.
  • Supported on-time project completion through efficient coordination with team members and supervisors.
  • Minimized downtime during press runs, diligently addressing mechanical issues or other unexpected challenges that arose.
  • Helped maintain inventory levels for consumables such as ink, plates, and chemicals used in daily operations ensuring timely replenishment when needed.
  • Enhanced print quality by inspecting output samples, identifying issues, and making appropriate corrections.
  • Demonstrated versatility by operating various types of printing presses as needed for job requirements.
  • Streamlined workflow processes, implementing best practices to improve overall efficiency.
  • Enabled smoother press operation transitions, communicating effectively with fellow operators during shift changes.
  • Improved printing press efficiency by conducting regular equipment maintenance and troubleshooting.
  • Assisted in achieving production goals by monitoring press operations and making necessary adjustments.
  • Contributed to a safe work environment by maintaining clean workspaces and following safety protocols.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Reduced waste and increased productivity with careful attention to detail when setting up print jobs.

Prep Dishwasher

Cousins
10.2011 - 06.2012
  • Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Facilitated quick meal preparation by pre-washing fruits, vegetables, and other ingredients as needed.
  • Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
  • Packaged and stored food products following proper handling and preservation methods.
  • Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
  • Supported kitchen team by being responsive and pitching in to complete tasks.

Education

High School Diploma -

Westville High School
Westville, NS
06.2002

Skills

Multitasking and Organization

Customer Service

Food Safety

Inventory Management

Staff Supervision

Staff Training and Development

Attention to Detail

Problem-Solving

Supply Ordering

Employee Scheduling

Collaboration and Teamwork

Vendor Relations

Languages

English

Additional Information

References available upon request

Timeline

Kitchen Manager

The Sailor's Galley
07.2015 - Current

Assistant Printing Press Operator

Farnell Packaging Ltd.
05.2012 - 06.2015

Prep Dishwasher

Cousins
10.2011 - 06.2012

High School Diploma -

Westville High School

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Christopher "Adam" Munroe