Christopher Ysiano
Thousand Palms
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Hardworking and driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
12
12
years of professional experience
Work History
Kitchen Supervisor
OVG
12.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
Travel Chef
F&B Innovations
01.2015 - 12.2022
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Michaels Pizzeria
11.2012 - 05.2014
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Education
No Degree - Financial Planning
P.F.S.U
Indio, CA01.2015
Skills
- Inventory Control
- Staff Training
- Food presentation
- Kitchen Organization
- Health Code Compliance
- Scheduling Staff
- Opening and closing procedures
- Food safety understanding
- Recipes and menu planning
- Performance Improvement
- BOH Operations
- Food Safety Compliance
Timeline
Kitchen Supervisor
OVG
12.2022 - Current
Travel Chef
F&B Innovations
01.2015 - 12.2022
Chef
Michaels Pizzeria
11.2012 - 05.2014
No Degree - Financial Planning
P.F.S.U
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