WINDOWS,MACOS, LINUX,SQL CYBER SERCURITY POWER SHELL
Christopher Stanley
Rialto
Summary
Dynamic kitchen leader with over 30 years of experience in preparing and serving a diverse range of foods, consistently motivating teams to exceed customer expectations in high-volume environments. Expertise in maintaining stringent quality and cost controls, along with a strong commitment to safe food handling and effective inventory management. Proven ability to manage multiple priorities with organization and a positive attitude while embracing additional responsibilities to achieve team objectives. Equipped with robust IT support skills, adept at troubleshooting technical issues and optimizing system performance to enhance overall productivity.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
IT Technical Support Specialist
LinkedIn
- Streamlined IT processes for increased efficiency and reduced downtime.
- Trained end-users on best practices for system usage, increasing their productivity and confidence in utilizing technology tools.
- Diagnosed complex technical problems, saving time and resources by providing effective solutions quickly.
- Employed remote support tools effectively for efficient troubleshooting of offsite issues.
Catering Supervisor
Oak View Group
05.2024 - Current
- Streamlined catering operations by implementing efficient processes for food preparation, service, and cleanup.
- Managed a team of catering staff members, ensuring proper training and adherence to company standards for quality service.
- Ensured timely setup and breakdown of event spaces while adhering to all safety protocols.
- Enhanced client satisfaction by providing exceptional catering services for various events, including corporate meetings and weddings.
Sous Chef
San Manuel Casino
06.2014 - 06.2018
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Acted as head chef when required to maintain continuity of service and quality.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Modernized work processes to reduce guest wait times and boost daily output.
Education
High School Diploma -
Los Angeles High School
Skills
- Health Code Compliance
- Monitoring Food Preparation
- Scheduling Staff
- Quality Assurance
- Developing Special Dishes and Recipes
- Calm and Pleasant Demeanor
- Collaboration and Teamwork
- Event Coordination
- Strong Butchery Skills
- Catering Services
- Managing Reservations and Large Parties
- SERV Safe
- Remote desktop support
- Operating system support
- Help desk support
- Hardware installation
- Ticketing system experience
- Database administration
- Printer support
Certification
- [Area of certification], [Company Name] - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
- Licensed [Job Title] - [Timeframe]
- [Area of certification] Training - [Timeframe]
Software
Timeline
Catering Supervisor
Oak View Group
05.2024 - Current
Sous Chef
San Manuel Casino
06.2014 - 06.2018
IT Technical Support Specialist
LinkedIn
High School Diploma -
Los Angeles High School