Christopher Seiler
Toronto,ON
Summary
Dedicated advocate for community engagement and service, aiming to leverage strong integrity, communication, and problem-solving skills to enhance public trust and security.
Overview
8
8
years of professional experience
Work History
Head bartender
Black lagoon
09.2022 - Current
- Trained staff on batching programs and operational procedures.
- Organized and set up event decor to enhance guest experience.
- Managed merchandise sales and inventory.
- Created engaging content for social media platforms.
Head Bartender
The Trashcollective
01.2018 - Current
- Promoted sustainability and equality initiatives within the industry.
- Developed customized bar menus to enhance guest experience.
- Trained staff to uphold these values and deliver exceptional service.
Bartender
mademoiselle
05.2022 - 04.2025
- Trained staff on batching programs and operational procedures.
- Managed merchandise sales and inventory.
- Crafted beverages in a high-volume environment while delivering exceptional service.
Bar Manager
Paradise Grotto
01.2023 - 10.2023
- Developed a creative bar menu and implemented batching programs for efficiency and constancy.
- Trained staff on all product knowledge/ offerings and inventory management.
- Managed the overall venue operations and executed a successful buyout for Havana Club pop-up take over.
Bar Manager
vela
06.2021 - 02.2022
- Developed a creative bar menu and implemented batching programs for efficiency and constancy.
- Trained staff on all product knowledge/ offerings and inventory management.
- Managed the overall venue operations of the bar.
Bar Manager
Barchef
06.2019 - 10.2020
- Developed a creative bar menu and implemented batching programs for efficiency and constancy.
- Trained staff on all product knowledge/ offerings and inventory management.
- Managed the overall venue operations of the bar.
Education
Culinary degree -
Pacific institute of the culinary arts
06.2014
high school diploma -
courtice high school
06.2007
Skills
- Passionate
- Commitment to continuous growth
- Commitment to improvement
- Highly creative
- Innovative ideas
- Versatility
- Expertise
- Team leadership
- Customer relationship management
- Staff supervision
- Problem solving
- Effective communication
- Conflict resolution
References
- Kelsey Ramage, (504) 390-1508
- Ian Griffiths, (504) 432-9926
Timeline
Bar Manager
Paradise Grotto
01.2023 - 10.2023
Head bartender
Black lagoon
09.2022 - Current
Bartender
mademoiselle
05.2022 - 04.2025
Bar Manager
vela
06.2021 - 02.2022
Bar Manager
Barchef
06.2019 - 10.2020
Head Bartender
The Trashcollective
01.2018 - Current
Culinary degree -
Pacific institute of the culinary arts
high school diploma -
courtice high school