Christopher Salvacruz

• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Transported goods between warehouse locations according to shipment and storage needs.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

• Stacks such merchandise according to the prescribed procedure.

• Pulling merchandise from stock or stock shelves.

• Performs other related duties as assigned.

• Completed work is checked to see that instructions have been followed.

• Loads and unloads merchandise and examines for damage or shortages.

• Alternated goods in inventory by observing first-in and first-out approaches to keep shelves organized and properly stocked.
• Checked packages and merchandise for damage and notified the vendors.
• Performed inventory control, such as counting and stocking merchandise.

• Cleaned, scraped, trimmed and filleted various seafood products.
• Operated industry-specific machines and equipment, maintaining safety procedures.
• Segregated products according to color, size, and grade.
• Opened and removed raw materials.
• Box up finish product.
• Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.

• Assist all cold storage deliveries.

• Help do inventory for management.

• Perform other duties as assigned by management.

• Working to maintain a safe environment including following strict safety policies and procedures.

• Pick up all full pallets and stock inside the cold storage.

• Located proper slots on storage racks and set pallets in place with forklift.
• Transported goods between warehouse locations according to shipment and storage needs.
• Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
• Checked items against documentation for accuracy
• Completed regular checks of incoming freight in staging area each day

• Contributes to team effort by accomplishing related as needed.

• Resolve all other issues at the warehouse level.

• Maintain a safe work environment by keeping the area clean.

• Maintained clean all shipping supplies areas.

• Weighting packaging and labeling for sale.

• Identified issues, analyzed information and provide solutions to problems

• • Assist in loading seafood onto pallets for shipping or truck deliveries.
• •Place different products on conveyor belts for canning or packaging while observing.
• •Made certain employees followed all legal rules and safety standards.
• •Managed all aspects of the production line and supervised co-workers.
• Stock all frozen pack packages onto the pallets.
• Mentored and guided employees to foster proper completion of assigned duties