Christopher Luxsamana

Carpenter / Fabricator
BC Fabrication LLC – Barstow, CA
Part-time | Current

• Fabricated and finished hardwood products using a variety of tools such as saws, cordless drills, and nail guns, ensuring high-quality craftsmanship and precision.
• Designed and built custom jigs and fixtures to enhance production efficiency and accuracy, streamlining fabrication processes.
• Adhered to strict safety protocols by consistently wearing personal protective equipment (PPE) and ensuring its use by all team members.
• Managed and organized tools, materials, and equipment based on job requirements and supervisor instructions, optimizing workflow.
• Maintained a clean and hazard-free work environment by removing sharp objects, tools, and debris to prevent accidents.
• Ensured clear walkways, exits, and access areas were free of obstructions, promoting safe and efficient operations on the job site.

Cashier/Food Handler: Skilled in cash handling, food service, and problem-solving, with a focus on customer satisfaction and operational efficiency.

• Cash Handling & Transaction Management: Proficient in processing cash transactions accurately and efficiently, utilizing cash registers and Point of Sale (POS) systems. Maintains organized cash drawers and adheres to cash-handling best practices, including verifying currency authenticity to minimize errors, and prevent fraud.
• Problem Solving & Critical Thinking: Demonstrated ability to assess and analyze issues promptly, identifying key factors to develop and implement effective solutions. Takes a proactive approach to resolving customer concerns and operational challenges, ensuring a seamless customer experience. Exhibits excellent communication skills, actively listening to customer feedback to address concerns, and improve service.
• Food Handling & Customer Service: Delivered food orders to customers promptly, while ensuring accuracy in order fulfillment. Displayed in-depth knowledge of menu items to answer customer inquiries effectively. Accurately packaged take-out orders, ensuring that all items were complete with necessary condiments and sides.