Christopher Lopez

• There were days I was stationed at SFGH under personal contractors for facilities and services.
• Managed and prioritized work orders from various hospital departments to ensure timely completion of tasks.
• Moving/replacing gurneys that needed to be delivered to a patient, cleaning, a service and changing of the mattress.
• Executed office moves by organizing and transporting boxes, desks, chairs, cabinets, and monitors to designated locations.
• We would deliver and replace new bed mattresses to the psych ward.
• Engage with clients to clearly understand and fulfill their moving needs, ensuring customer satisfaction.
• Coordinated with team members to streamline workflow during moves, enhancing overall operation.
• Trained new team members on proper moving techniques and procedures, fostering a skilled workforce.
• Protected furniture by wrapping it in coverings to prevent damage during transportation.
• Carefully loaded furniture and boxes onto moving trucks using dollies and ramps.
• Carefully unloaded furniture from trucks at destination sites, placing each item in its designated room as per customer instructions.
• Disassembled large pieces of furniture for efficient transportation and storage.
• Conducted walkthroughs of customer sites using checklists to confirm that all tasks were completed satisfactorily.

Was cashier taking orders in person and on the phone, helping customers with pickup orders as well as serving dine-in pizzas.

• Would be pizza cutter, make chicken wings, and bread twists.
• Ensured that all recipes were followed accurately when making pizzas.
• Cut proper portion sizes by cutting pizzas accurately before boxing.
• Processed customer orders in person and over the phone, ensuring timely service for pickup and dine-in experiences.
• Baked and packaged bread twists, ensuring they were ready for customer orders.
• Seasoned and packaged chicken wings, enhancing flavor and presentation for customer satisfaction.
• Assisted in training new staff on cooking techniques and kitchen operations.
• Monitored food safety practices during food handling and storage procedures.
• Maintained cleanliness and organization of kitchen workspace, supporting efficient operations during shifts.