CHRISTOPHER J. SENGER
CHASE
Summary
To secure a rewarding position within your organization
Overview
33
33
years of professional experience
Work History
Production Worker
Interfor, Adams Lake
Chase, BC
06.2023 - 01.2025
- Operated machinery to assemble products efficiently and consistently.
- Conducted quality checks to ensure adherence to production standards.
- Collaborated with team members to streamline workflow processes.
- Maintained cleanliness and organization of work area to enhance safety.
- Assisted in training new employees on equipment operation and safety protocols.
Deli/Kitchen Manager
Safety Mart Foods
Chase
05.2015 - 08.2022
- Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Developed weekly schedules for kitchen personnel to optimize workflow efficiency.
- Trained new employees on food preparation techniques and equipment operation.
Deli/Kitchen Manager
Blind Bay Village Grocer
Blind Bay, BC
07.2012 - 01.2015
- Collaborated with suppliers to source high-quality ingredients within budget constraints.
- Implemented standard operating procedures to enhance food quality and service consistency.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Executive Chef
Salmon Arm Golf Club
Salmon Arm
01.2007 - 01.2012
- Designed and executed seasonal menus to enhance guest dining experiences.
- Supervised kitchen staff, ensuring adherence to health and safety standards.
- Monitored food preparation processes for consistency and quality assurance.
- Implemented cost-control measures, improving overall kitchen efficiency.
Kitchen Manager
Steamworks West
West Vancouver
01.2006 - 01.2007
Chef/Owner
Chef’s Seaside Bistro
North Vancouver
01.2005
Chef
The Spotted Prawn Bistro
Vancouver
01.2004 - 01.2005
Sous Chef
The Spotted Prawn Bistro
Vancouver
01.2002 - 01.2003
First Cook
Aramark Canada, GM Place
Vancouver
01.1998 - 01.2002
First Cook-Sous Chef
Marriot Hotel
Vancouver
01.1997
Cook
Kiwanis Care Homes Ltd.
North Vancouver
01.1996 - 01.1998
Dishwasher-Commis
Coast Capri Hotel
Kelowna, B.C.
01.1992 - 01.1994
Education
Numerous on-line Grocery oriented courses -
Associated Grocers
Leadership, Team Building and Coaching - undefined
Fred P Seminars
01.2014
Creative Leadership For Managers - undefined
Fred Pryor Seminars
01.2013
Interprovincial Red Seal Certificate - undefined
01.2003
Certificate - Culinary Arts
Vancouver College
01.1995
Foodsafe Level 1 - undefined
01.1995
BA Program - History/Political Science
UBC Okanagan
01.1992
Graduated - undefined
Rutland Senior Secondary
Kelowna, B.C.01.1988
Skills
- Enjoy working in a challenging work environment
- Organized and dedicated with a positive attitude
- Handle multiple tasks
- Excellent supervisory skills
- Very good written, computer, oral and interpersonal skills
- Extensive Culinary training
Timeline
Production Worker
Interfor, Adams Lake
06.2023 - 01.2025
Deli/Kitchen Manager
Safety Mart Foods
05.2015 - 08.2022
Deli/Kitchen Manager
Blind Bay Village Grocer
07.2012 - 01.2015
Executive Chef
Salmon Arm Golf Club
01.2007 - 01.2012
Kitchen Manager
Steamworks West
01.2006 - 01.2007
Chef/Owner
Chef’s Seaside Bistro
01.2005
Chef
The Spotted Prawn Bistro
01.2004 - 01.2005
Sous Chef
The Spotted Prawn Bistro
01.2002 - 01.2003
First Cook
Aramark Canada, GM Place
01.1998 - 01.2002
First Cook-Sous Chef
Marriot Hotel
01.1997
Cook
Kiwanis Care Homes Ltd.
01.1996 - 01.1998
Dishwasher-Commis
Coast Capri Hotel
01.1992 - 01.1994
Leadership, Team Building and Coaching - undefined
Fred P Seminars
Creative Leadership For Managers - undefined
Fred Pryor Seminars
Interprovincial Red Seal Certificate - undefined
Certificate - Culinary Arts
Vancouver College
Foodsafe Level 1 - undefined
BA Program - History/Political Science
UBC Okanagan
Graduated - undefined
Rutland Senior Secondary
Numerous on-line Grocery oriented courses -
Associated Grocers