Hardworking with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Accustomed to facilitating accurate inventory counts and maintaining current warehouse records.
Organized professional with superior work ethic and team player attitude. Exceptional quality control, inspection. Commended for honesty, hard work and positive attitude. Consistent ability to stand for long periods of time and safely lift up to pounds.
Organized with experience promoting productivity in high-volume warehouse environments. Maintain accurate records of thoroughly executed inventory control activities. Skilled in operating and troubleshooting industrial equipment.
Experienced Stock Clerk with years of experience coordinating receipt and processing of products across diverse retail environments. Practiced in unloading, unpacking, labeling and stocking shelves.
ROLP ( Restaurant Operations Leadership Practices )
January 27 – 31, 2014 Vancouver Office Burnaby, BC
SMC ( Shift Management Course )
McDonald’s
August 7-11, 2007
- Managing People - Customer Satisfaction and Recovery - Understanding
Restaurant Profitability - Managing the Shift Into Overdrive - Improving Shift
Profitability
EMP ( Effective Management Practices )
August 10-14, 2009 Vancouver
Office Burnaby, BC
Safety Course:
Basic first And The Saskatchewan Food Handlers
Training Program
( Prairie North Health Region ) May 13 2016
Emergency First Aid
Level A
( St. John Ambulance )
Calgary AB March 29, 2007
Food Safety Course
( Calgary Health Region ) Centre15
Building May 7-8, 2007