Christopher Harris
Los Angeles
Summary
Dedicated student and instructor assistant at Los Angeles Trade Technical College. Welcomed Senator Obama during his visit to our esteemed institution. Honored to be part of the team that prepared a memorable lunch for the future President. Hone culinary skills by cooking for prestigious events such as the Emmy's and Grammy's at renowned venues like the Los Angeles Convention Center and Staples Center. Currently serve as a chef at SoFi Stadium, overseeing culinary operations for the Owner's Club, catering to Super Bowl winners, the Los Angeles Rams.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Lead/Line Cook 1
California Club
08.2017 - Current
- Cooked regional meat, seafood and vegetarian recipes for seasonal menu options
- Memorized recipes and cooked meals to meet all required nutrition and portion specifications
- Prepared ingredients in advance for on-demand orders and recipes
- Operated all kitchen equipment safely and in accordance with OSHA regulations
- Cleaned and maintained walk-in refrigerators, gas stoves, and commercial ovens
- Covered kitchen needs by cross-training in different positions and filling in for absent team members
- Mixed dough to make pastries, breads, and desserts according to company recipes
- Prepared multiple orders simultaneously
- Washed and cut produce and garnishes
- Measured and mixed ingredients to follow recipes, cooking items according to instructions
- Followed corporate recipes and standards to prepare consistent menu options
Cook 2
Sheraton Gateway LAX
04.2022 - 06.2024
- Cooked regional meat, seafood and vegetarian recipes for seasonal menu options
- Memorized recipes and cooked meals to meet all required nutrition and portion specifications
- Prepared ingredients in advance for on-demand orders and recipes
- Operated all kitchen equipment safely and in accordance with OSHA regulations
- Cleaned and maintained walk-in refrigerators, gas stoves, and commercial ovens
- Covered kitchen needs by cross-training in different positions and filling in for absent team members
- Mixed dough to make pastries, breads, and desserts according to company recipes
- Prepared multiple orders simultaneously
- Washed and cut produce and garnishes
- Measured and mixed ingredients to follow recipes, cooking items according to instructions
- Followed corporate recipes and standards to prepare consistent menu options
Cook 2
Sofi Stadium
08.2021 - 02.2022
- Lead, manage, and mentor culinary team
- Washed and blanched vegetables for Crudités
- Assorted meat and cheese platters
- Grilled vegetables and meats such as: Tomahawks, Shrimps, and prawns
- Food Production for the owners club and the adjoining of the twelve suites of SoFi Stadium
- Create prep lists for kitchen crew
- Operated all kitchen equipment safely and in accordance with OSHA regulations
- Preparation and order of specialty cooked meats (rare, medium rare, and well-done)
- Preparation of pastas and vegetables Al dente
- Manage waste cost and consumption
Los Angeles Convention Center
03.2011 - 08.2018
- Prepared specialty foods, such as Wellington Beef and Lobster Bisque
- Used shallow cooking to prepare fine dining menu items for high-volume establishment
- Measured and mixed ingredients to follow recipes, cooking items according to instructions
- Regulated temperature of cooking and heating equipment verifying proper cooking and storage temperatures
- Managed kitchen supply inventory and requisitioned needed supplies
- Plated and examined completed orders to verify quality and portion size
- Operated slicers and grinders, observing all safety protocols and operation guidelines
- Cleaned and sanitized kitchen surfaces and equipment to prevent cross-contamination in alignment with safe food handling guidelines
Student/Instructor Assistant
Los Angeles Trade Tech
02.2008 - 06.2011
- Maintained clean, organized, and well-stocked workspaces
- Cleaned fowl, fish, poultry, and shellfish to prepare for cooking or serving
- Mixed ingredients and prepared special dressings and sauces for cooks
- Fixed problems with equipment using troubleshooting and repair abilities
- Completed all tasks promptly and with minimal oversight
- Prepared for busy periods by cutting, slicing and washing frequently used ingredients
- Assisted with food service by working closely with servers to move food out quickly
- Helped kitchen staff meet customer needs with continuous assistance
- Avoided waste through consistent stock rotation and correct portioning
- Contributed ideas for improving work processes
Dietary Chef
Country Villa Adams
05.2008 - 07.2010
- Helped create weekly and resident-specific meal plans and market meals to residents
- Read, understood, and closely followed therapeutic diets for individuals with unique needs
- Readied both dining room and in-room meals for residents, including main nourishment and supplementation
- Maintained strict adherence to serving schedules for residents' meals
- Protected customers from food-borne pathogens and communicable diseases by cleaning and sanitizing work areas
- Handled and prepared food according to strict sanitary guidelines
- Produced consistent quality food and attractive dishes by following standard recipes and plating guidelines
- Instructed cooks or other workers in preparation, cooking, garnishing, and presentation of food
- Controlled costs with strong oversight of supply use and food portioning
- Inspected foods throughout each shift, verifying quality and attractiveness of each plate
- Monitored sanitation practices to ensure employees followed standards and regulations
- Prepared for upcoming meals by cleaning kitchen areas and restocking supplies
Education
AA - Culinary Arts/Fine Dining
Los Angeles Trade Technical College
Los Angeles, CA06.2011
Skills
- Food Preparation
- Time & Temperature Control
- Health Code Understanding
- Grill & Broiler Operation
- Plating & Presentation
- Kitchen Safety Compliance
Awardsaccomplishments
- USMC VETERAN
- LATTC Senator Obama 2008
- President & Dean's Award (3.87 GPA)
- Instructors Assistant for Chef Kanamakia at Los Angeles Trade Tech; Intro to Culinary Arts 101
- Proctor for ServSafe Management
- Preparation, Cooking and Carving for the Emmys and Grammys (2012-2017)
- Preparation and Cooking for Owners Suites Superbowl LVI.
Certification
Safe Serve Management Certification
Timeline
Cook 2
Sheraton Gateway LAX
04.2022 - 06.2024
Cook 2
Sofi Stadium
08.2021 - 02.2022
Lead/Line Cook 1
California Club
08.2017 - Current
Los Angeles Convention Center
03.2011 - 08.2018
Dietary Chef
Country Villa Adams
05.2008 - 07.2010
Student/Instructor Assistant
Los Angeles Trade Tech
02.2008 - 06.2011
AA - Culinary Arts/Fine Dining
Los Angeles Trade Technical College
Similar Profiles
Irma AguilarIrma Aguilar
Pastry Chef Assistant at The California ClubPastry Chef Assistant at The California Club
Nigel RobinsonNigel Robinson
Event Coordinator at The California ClubEvent Coordinator at The California Club
Anthony VargasAnthony Vargas
Pickup and Delivery Driver at California ConcretePickup and Delivery Driver at California Concrete
Ava GarciaAva Garcia
Host/Server at Perfect Pear BistroHost/Server at Perfect Pear Bistro
Nzingha JonesNzingha Jones
School Ambassador at Immaculate Heart High SchoolSchool Ambassador at Immaculate Heart High School