Christopher Garcia

• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.
• Kept all kitchen areas clean, tidy and free of hazards.
• Discarded outdated food products and maintained waste disposal procedures.

• Answered questions about store policies and addressed customer concerns.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Used POS system to enter orders, process payments and issue receipts.
• Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.

In this Job, I would cashier very often, providing good customer service, and running a drive-through, and helping restock supplies when needed.

• Performed cash, card, and check transactions to complete customer purchases.
• Created inviting environment for customers by maintaining store organization and cleanliness.
• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Developed strong rapport with customers and created positive impression of business.