Christopher Fernandez
Toronto,Canada
Summary
Dynamic manager with extensive experience at Com Nuoc, excelling in staff training and inventory management. Proven ability to enhance food quality and customer satisfaction while creating and optimizing schedules. Skilled in food safety and fostering a collaborative team environment, ensuring operational excellence and memorable dining experiences.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Manager
Com Nuoc
07.2025 - Current
- Created schedules and managed staffing levels to ensure adequate coverage during peak hours
- Trained staff on food preparation standards and maintained food quality during service
- Interacting with customers and ensuring an exciting and engaging customer experience
- Operated kitchen line during service hours and ensuring food quality
- Managed inventory organization and maintained supplier communication for timely restocking
Assistant Manager
Crumbl - The Well, Crumbl Franchises
10.2024 - 06.2025
- Trained and developed staff in production of quality products, enhancing team skills and product consistency
- Supervised and guided staff daily to ensure efficient operations.
- Assisted in production of quality products according to recipes, ensuring adherence to standards and customer satisfaction
- To maintain the storage of said quality products as well as make certain that the par levels of product is sustained
- To assist in the tracking and maintenance of inventory of a weekly rotating menu
- To maintain cleanliness and sanitation of individual work stations and bakery as a whole
- Managed large catering orders and ensured timely completion, meeting client expectations and deadlines
Line Cook/Prep Cook
Raku Toronto
05.2019 - 07.2024
- Managed cooking operations to ensure timely service and uphold quality and presentation standards of dishes
- Organized and maintained cleanliness in dry stock room, cooler, and freezer to support efficient kitchen operations
- Assisted in training new employees to uphold restaurant standards and foster a cohesive team environment
- Trusted with day-to-day operations of the restaurant during owner's absence.
Cook/Cashier
Cineplex Varsity Cinemas
11.2012 - 06.2018
- Prepared food for service by adhering to standardized recipes, ensuring quality and consistency.
- Trained new employees in food preparation and plating techniques to maintain service standards.
- Organized and prepared kitchen for opening, facilitating smooth operations during initial months of service.
- Plated food in an appealing way
Education
Chemical Engineering Technology - Toronto, ON
Seneca@York
Toronto, ON01.2013
High School Diploma - Toronto, ON
St. Patricks Catholic Secondary School
Toronto, ON01.2009
Skills
- Cooking and baking
- Food preparation
- Staff training and development
- Recruiting and interviewing
- Food safety and hygiene
- Inventory control
- Inventory management
- Customer service
- Schedule optimization
Certification
Food Handlers Certification, 12/01/26, 12/31/31
Timeline
Manager
Com Nuoc
07.2025 - Current
Assistant Manager
Crumbl - The Well, Crumbl Franchises
10.2024 - 06.2025
Line Cook/Prep Cook
Raku Toronto
05.2019 - 07.2024
Cook/Cashier
Cineplex Varsity Cinemas
11.2012 - 06.2018
Chemical Engineering Technology - Toronto, ON
Seneca@York
High School Diploma - Toronto, ON
St. Patricks Catholic Secondary School