Christopher Burnham

• prep food for kitchen
• follow recipes
• cut and trim meat

• Ordered frozen foods and worked delivery pallets. Worked with team members and customer service. Managed emails and basic desktop skills. Use forklift and electric jack to move product around warehouse.

• Upholstered seats for exercise equipment. Managing product orders, training staff for new processes. Running quality checks and maintaining clean work environment.

packaged meat placed on counter

customer service

seafood service

cut meat

restate meat boxes

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.