Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Christopher Antle

Fernie,BC

Overview

2
2
years of professional experience

Work History

Line Cook

Island Lake Lodge
12.2023 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Cranbrook Golf Course
11.2023 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook/Prep Cook

The Loaf
05.2022 - 11.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.

Education

High School Diploma -

Elkford Secondary School
Elkford, BC

Skills

  • Food Safety
  • Server Communication
  • Portioning
  • Food Presentation
  • Food Rotation
  • Line Management
  • Ingredient Preparation
  • Recipe Adherence
  • Food Safety Standards

Languages

English
Native or Bilingual

References

References available upon request.

Timeline

Line Cook

Island Lake Lodge
12.2023 - Current

Line Cook

Cranbrook Golf Course
11.2023 - Current

Line Cook/Prep Cook

The Loaf
05.2022 - 11.2023

High School Diploma -

Elkford Secondary School
Christopher Antle