Christophe Mastajabu

Packaging chicken in the box .

Maintenance .

cleaning the floor.

• Followed safety procedures and guidelines to maintain safe working environments.
• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Maintained machinery to prevent overloads and avoid malfunctions.
• Maintained organized work area by cleaning and removing hazards.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Wipe plate, cleaning the floor ,
• Washing windows
• Cooking
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.