Christoper Hernández López
Kelowna,BC
Summary
Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Chef skills.
Overview
9
9
years of professional experience
Work History
Cook
The Bullwheel Restaurant
03.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly..
Cook II
Club De Golf “Tabachines”
08.2021 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
El Rincón Del Bife
11.2020 - 05.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Assistant
STUFFA
12.2019 - 09.2020
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Cook (J1)
Hyatt Regency, San Antonio Riverwalk
10.2018 - 10.2019
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Learned menu items produced by assigned station to achieve proper quantities.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Plated and presented all dishes to match established restaurant standards.
General Employee
Cinepolis S.A. De México
07.2016 - 09.2018
- Maintained lobby, hallway, and auditorium cleanliness using various sanitation practices.
- Enforced theater policies to maintain enjoyable viewing experience for all customers.
- Handled emergency situations to maintain safety of staff and customers.
- Provided assistance to guests with special needs and helped with seat accommodations.
- Provided customer service by selling tickets and merchandise, answering questions, and distributing programs.
- Sold admission, processed payments, and issued tickets.
Kitchen Assistant
“Dalia” Jardines De México
01.2016 - 06.2016
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Waiter
Papa Bill’s
01.2015 - 07.2015
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Education
Gastronomy Business Management - Hospitality
Universidad Del Valle De México
Cuernavaca, Morelos.12.2018
Skills
- Adaptability
- Attention to Detail
- Culinary Knowledge
- Food Handling
- Leadership
- Passion
- Creativity
- Constancy
- Work Under Pressure
- Team Work
- Cleanliness
- Kitchen Skills
Timeline
Cook
The Bullwheel Restaurant
03.2022 - Current
Cook II
Club De Golf “Tabachines”
08.2021 - 02.2022
Line Cook
El Rincón Del Bife
11.2020 - 05.2021
Kitchen Assistant
STUFFA
12.2019 - 09.2020
Cook (J1)
Hyatt Regency, San Antonio Riverwalk
10.2018 - 10.2019
General Employee
Cinepolis S.A. De México
07.2016 - 09.2018
Kitchen Assistant
“Dalia” Jardines De México
01.2016 - 06.2016
Waiter
Papa Bill’s
01.2015 - 07.2015
Gastronomy Business Management - Hospitality
Universidad Del Valle De México
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