Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Christo Shibu

Scarborough,Canada

Summary

Enthusiastic professional eager to manage food and related costs, procedures, quality, and back-of-house labor and budgets. Reliable, hardworking, and driven to provide guests with top-quality food. Collaborates with professionals to develop cost-effective specials and menu changes that achieve maximum sales. Knowledge-hungry and committed to continuous improvement.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef De Partie

Saints Smash Kitchen
Toronto, Ontario
04.2024 - Current
  • Developed and implemented new menu items to meet customer needs.
  • Managed the Pizza line.
  • Ensured compliance with food safety regulations.
  • Scheduled shifts for kitchen staff according to restaurant needs.
  • Hired, trained, supervised, and evaluated staff members.

Dough Maker and Line Cook

District Pizza
Distillery District
11.2023 - Current
  • Produced daily batches of pizza dough, adhering to established recipes and quality standards
  • Operated dough mixing equipment efficiently and safely, ensuring proper consistency and texture
  • Collaborated with the kitchen team to organize and prioritize peak-hour tasks, maintaining smooth workflow and timely service

FOH Management Intern

DRC (Distillery Restaurant Corp)
Toronto, Ontario
01.2024 - 04.2024
  • Assisted front-of-house managers in daily operations, including greeting and seating guests, managing reservations, and addressing customer inquiries and concerns
  • Developed a keen understanding of restaurant operations and industry standards
  • Assisted managers in Pure Spirits, Madrina Bar y Tapas, Cluny Bistro & Boulangerie, El Catrin Destileria, and Distillery Events.
  • Conducted research into various methods of improving customer service experience.
  • Assisted in creating a budget for the upcoming fiscal year, including tracking expenses and revenue sources.
  • Prepared weekly reports on sales performance and identified areas of improvement.

Cook

NODO Liberty
Toronto, Ontario
01.2023 - 11.2023
  • Crafted a variety of salads, appetizers, and cold dishes, strictly following restaurant recipes
  • Specialized in Garde manger, showcasing skills in preparation, plating, and garnishing
  • Assisted with other kitchen duties as needed, such as food preparation and cleaning

Bartender | Host | Server

The Local Café and Restaurant Centennial
01.2023 - 04.2023
  • Proficient in crafting beverages, including cocktails, beers, and wines, while adhering to recipe standards and ensuring quality
  • Good communication skills, adept at building rapport with customers and colleagues to foster a positive and inviting atmosphere
  • Knowledgeable in Open Table and Silverware systems, cash handling procedures, and maintaining inventory levels to support operational efficiency

Education

Diploma in Hotel Operations - Hospitality Management

Centennial College School of Hospitality, Tourism, And Culinary Management
Toronto, ON
04-2024

GED -

SNDPHSS Paliserry
India
03-2021

Skills

  • Kitchen Operations
  • Team Management
  • Recipe creation
  • Knife Skills
  • Menu planning capability
  • Performance Management
  • Strategy implementation

Certification

  • Food Handler
  • Smart Serve
  • First Aid
  • Work health and safety

Affiliations

  • Soccer Player: Played for Scarborough FC
  • Enjoy staying active and working out

Timeline

Chef De Partie

Saints Smash Kitchen
04.2024 - Current

FOH Management Intern

DRC (Distillery Restaurant Corp)
01.2024 - 04.2024

Dough Maker and Line Cook

District Pizza
11.2023 - Current

Cook

NODO Liberty
01.2023 - 11.2023

Bartender | Host | Server

The Local Café and Restaurant Centennial
01.2023 - 04.2023

Diploma in Hotel Operations - Hospitality Management

Centennial College School of Hospitality, Tourism, And Culinary Management

GED -

SNDPHSS Paliserry

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