BEHROUZ SARDARI (BEN)
Arnprior,ON
Summary
Dedicated chef with a meticulous approach to food preparation and handling. Maintains well-stocked and organized kitchen areas to enhance operational efficiency. Strong team player with proven communication and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Kitchen Manager/ Breakfast Chef
The Cupboard Restaurant
Arnprior, ON
10.2021 - Current
- Oversaw daily kitchen operations, ensuring adherence to safety and sanitation standards.
- Managed inventory levels, optimizing stock ordering to reduce waste and improve cost efficiency.
- Implemented new menu items based on customer feedback, driving engagement and satisfaction.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
Cook
PJ RESTAURANT
Arnprior, Ont
06.2019 - 10.2021
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross contamination from raw foods.
- Maintained consistent quality and high accuracy when preparing identical dishes each day
Cook
SCOTIABANK PLACE
Kanata, Ont
10.2015 - 10.2018
- Modified standard recipes to account for ingredient issues or customers requests, including allergen concerns.
- Cooked for the hockey players and modified the plates as they requested.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Skills
- Cutting and slicing techniques
- Dish preparation and presentation
- Cleaning and organization
- High-volume production capability
- Food preparation skills
Timeline
Kitchen Manager/ Breakfast Chef
The Cupboard Restaurant
10.2021 - Current
Cook
PJ RESTAURANT
06.2019 - 10.2021
Cook
SCOTIABANK PLACE
10.2015 - 10.2018