Objectives I would like to obtain an entry level position with the skills and knowledge that I have learned in school and my past work experiences.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Health Care Cook
Northwest Community Lodge
Meadow Lake, Saskatchewan
08.2021 - Current
Prepared meals according to recipes and menus and adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
I cleaned kitchen equipment, surfaces, utensils and dishes.
Team Member
Tim Hortons
Meadow Lake, SK
10.2019 - 10.2021
Worked hard to learn required tasks quickly to maximize performance.
Supervisor
Tim Hortons
Meadow Lake, SK
09.2020 - 06.2021
Resolved customer complaints and adjusted policies to meet changing needs.
Established and enforced clear goals to keep employees working collaboratively.
Provided ongoing training to address staff needs.
Complied with company policies, objectives and communication goals.
Deli Clerk
Extra Foods
Meadow Lake, SK
09.2017 - 03.2019
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Organized ingredients and restocked supplies to prepare for busy periods.
Education
Gateway Elementary School
06.2015
Jonas Samson Junior High
06.2018
Carpenter High School
06.2021
Skills
Goal-oriented
Organization
Customer service
People skills
Facility Cleaning
Experience in leadership
References
Reference
Evan Haubrich- 306 236 8339
Manager – Extra Foods
Rosalyn Pascual – 306 304 1675
Supervisor – Tim Hortons
Certification
food safety License - 2021
Timeline
Health Care Cook
Northwest Community Lodge
08.2021 - Current
Supervisor
Tim Hortons
09.2020 - 06.2021
Team Member
Tim Hortons
10.2019 - 10.2021
Deli Clerk
Extra Foods
09.2017 - 03.2019
Gateway Elementary School
Jonas Samson Junior High
Carpenter High School
food safety License - 2021
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