christine lind
Discovery Bay
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
1998
1998
years of post-secondary education
Work History
Food Server/Supervisor
Original mels diner
Brentwood
10.2014 - 07.2025
- Provided attentive service to guests in a fast-paced diner environment.
- Took and processed food orders accurately using the point-of-sale system.
- Ensured cleanliness and organization of dining areas throughout service shifts.
- Followed proper cash handling procedures when accepting payments from customers.
- Performed opening and closing duties such as counting money in register drawers or restocking supplies.
- Communicated effectively with kitchen staff regarding order details, special requests, allergies.
- Ensured that all restaurant safety guidelines were followed at all times.
- Resolved customer complaints in a professional manner while adhering to company policies and procedures.
- Assisted other team members with side work tasks such as restocking condiments and refilling water glasses.
- Calculated charges, issued table checks, and collected payments from customers.
- Managed reservation system, efficiently organizing seating arrangements.
- Trained new servers, sharing best practices and company standards.
- Ensured compliance with health and safety regulations in all dining and kitchen areas.
- Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
Server
Boardwalk Grill
Discovery Bay
07.2011 - 07.2013
- Provided excellent customer service in a fast-paced dining environment.
- Managed food and drink orders efficiently at busy service times.
- Maintained cleanliness and organization of dining area throughout shifts.
- Assisted in training new servers.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Greeted guests and provided menus.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Stocked service areas with supplies during slow periods.
Education
GED
Antioch, CASkills
- Cash handling
- Customer relationship management
- Reservation management
- Training and development
- Effective communication
- Food spoilage prevention
- Organizational skills
- Problem solving
- Safe food handling
- Bill computation
- Guest relations
- POS system operation
- Cleanliness standards
- Professional attitude
- Cleaning and sanitizing
- Payment processing
Timeline
Food Server/Supervisor
Original mels diner
10.2014 - 07.2025
Server
Boardwalk Grill
07.2011 - 07.2013
GED
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