Summary
Overview
Work History
Education
Skills
Employmentopportunitynumber
Languages
Page
Educationcertification
Career Experience
References
Timeline
BusinessAnalyst
Christine Leduc

Christine Leduc

Sudbury,ON

Summary

  • Nutritional Aide EX21-032
  • Successful completion of Secondary School (Grade Xll) Education
  • Ability to work without direct supervision
  • Food handler program valid and up to date
  • Excellent use of English, and French verbally and in writing
  • Satisfactory health attendance and former employment history
  • Provide criminal Record check
  • Able to demonstrate interpersonal skills in dealing with the public staff and outside agencies in a courteous and effective manner.

Overview

18
18
years of professional experience

Work History

Prep Cook/Catering

Aramark Canada/Chartwells Canada
08.2011 - Current
  • Actively participate in daily operations of the catering unit under the direction of the supervisor and head chef
  • Preparation of food and beverages including the preparation of vegetables and snacks
  • Maintain clean and safe work areas, adhering to food safety and health standards
  • Ensure food ingredients are stored in their designated area and rotated in the proper manner
  • Handle and clean kitchen equipment carefully and safely to prevent damage or injury
  • Preparing vegetables by washing, chopping, grading, and slicing them for dishes, salads, soups, and appetizers
  • Complete opening and closing checklists
  • Understand and comply consistently with standard portion size and cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Perform other kitchen and administrative duties as required.

Prep Cook

Meals On Wheels (Sudbury)
02.2007 - 08.2011
  • Receive, store, and rotate all food/paper stock
  • Maintain organization of all food storage areas
  • Use sharp knives as well as electrical slicing and mixing equipment
  • Follow procedures and existing recipes
  • Identify and work with raw meat
  • Clean and sanitize work prep area
  • Write and complete a prep list each day
  • Complete assigned work duties such as caterings
  • Assist in other areas of the kitchen
  • Bake all breads and desserts
  • Label all baked products
  • Work with the head cook to accurately order ingredients for recipes
  • Do weekly order for food supply electronically
  • Other duties as assigned by management.

Salad Tender

The Keg Steak house & Bar (Sudbury)
06.2007 - 12.2007
  • Organize and cut vegetables
  • Prepare and make desserts
  • Set up and make salads
  • Bake breads.

Child Care Provider

05.2006 - 05.2007
  • Provide a safe environment for children
  • Provide educational and fun activities
  • Provide guidance and assist with homework
  • Prepare nutritional meals.

Education

Highschool -

Sacred Heart Catholic Highschool
Greater Sudbury, ON

Skills

  • Attention to Detail
  • Cleaning and organization
  • Customer Service
  • Safe Food Handling
  • Teamwork and Collaboration
  • Efficient multitasking
  • Time Management
  • Cleanliness
  • Food Preparation
  • Food handling
  • Quick-learning
  • Highly motivated
  • Dependable and reliable
  • Preparation Speed
  • Team Collaboration
  • Active listener

Employmentopportunitynumber

EX19-421

Languages

French and English
Professional Working

Page

1

Educationcertification

  • OSSG Ecole Secondaire Sacre Coeur, Sudbury ON
  • Food Handlers
  • First Aid & CPR
  • WHMIS

Career Experience

  • Aramark Canada/Chartwells Canada, Laurentian University, 08/2011, Present, Prep Cook/Catering, Actively participate in daily operations of the catering unit under the direction of the supervisor and head chef, Preparation of food and beverages including the preparation of vegetables and snacks, Maintain clean and safe work areas, adhering to food safety and health standards, Ensure food ingredients are stored in their designated area and rotated in the proper manner, Handle and clean kitchen equipment carefully and safely to prevent damage or injury, Preparing vegetables by washing chopping, grading and slicing them for dishes, salads, soups and appetizers, Complete opening and closing checklists, Understand and comply consistently with standard portion size and cooking methods, quality standards and kitchen rules, policies and procedures, Perform other kitchen and administrative duties as required
  • Meals On Wheels (Sudbury), 02/2007, 08/2011, Prep Cook, Receive, store, and rotate all food/paper stock, Maintain organization of all food storage areas, Use sharp knives as well as electrical slicing and mixing equipment, Follow procedures and existing recipes, Identify and work with raw meat, Clean and sanitize work prep area, Write and complete a prep list each day, Complete assigned work duties such as caterings, Assist in other areas of the kitchen, Bake all breads and desserts, Label all baked products, Work with the head cook to accurately order ingredients for recipes, Do weekly order for food supply electronically, Other duties as assigned by management
  • The Keg Steak house & Bar (Sudbury), 06/2007, 12/2007, Salad Tender, Organize and cut vegetables, Prepare and make desserts, Set up and make Salads, Bake breads
  • 05/2006, 05/2007, Child Care Provider, Provide a safe environment for children, Provide educational and fun activities, Provide guidance and assist with homework, Prepare nutritional meals

References

REFERENCES AVAILABLE UPON REQUEST

Timeline

Prep Cook/Catering

Aramark Canada/Chartwells Canada
08.2011 - Current

Salad Tender

The Keg Steak house & Bar (Sudbury)
06.2007 - 12.2007

Prep Cook

Meals On Wheels (Sudbury)
02.2007 - 08.2011

Child Care Provider

05.2006 - 05.2007

Highschool -

Sacred Heart Catholic Highschool

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