Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Christine Larsen

Hamilton,ON

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Overview

11
11
years of professional experience
1
1
Certification

Work History

BOH Supervisor/ FOH Server

The Twisted Lemon
05.2019 - 07.2023
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Daytime Prep/Line Cook/Breakfast Cook

The Slye Fox Pub
09.2018 - 03.2019
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

BOH Line Cook/Export Supervisor

Mill ST And 5 American House
03.2012 - 08.2018
  • .Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
  • Plated and presented all dishes to match established restaurant specifications.
  • Communicated information from FOH to BOH to insure top quality service

Education

High School Diploma -

Gary Allen High School
Burlington, ON

Skills

  • Ordering and Receiving
  • Inventory Management
  • Food Safety Compliance
  • Quality Assurance
  • Employee Scheduling
  • Staff Training
  • High-Volume Dining
  • Kitchen Staff Supervision
  • Food and Beverage Service

Languages

English
Full Professional

Certification

Food Handlers and Smart Serve Certified

WHIMS Training

Timeline

BOH Supervisor/ FOH Server

The Twisted Lemon
05.2019 - 07.2023

Daytime Prep/Line Cook/Breakfast Cook

The Slye Fox Pub
09.2018 - 03.2019

BOH Line Cook/Export Supervisor

Mill ST And 5 American House
03.2012 - 08.2018

High School Diploma -

Gary Allen High School

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Christine Larsen