Dedicated Prep Cook at Lower Ledge Gastropub , skilled in food preparation and sanitation practices. Demonstrated attention to detail and efficient multitasking, ensuring readiness of ingredients for line cooks. Highly motivated and dependable, consistently contributing to a clean and organized kitchen environment, enhancing overall service quality.
Making sure there are prepared ingredients by measuring, cutting, and organizing for line cooks.
Prepared meals in advance and ensured readiness for line cooks to cook during service.
AED Provider and CPR