Professional Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline

Christine Jack-Greene

Lower Ledge Gastro Pub
Doaktown ,NB
1
Language
1
Certification
4
years of professional experience

Dedicated Prep Cook at Lower Ledge Gastropub , skilled in food preparation and sanitation practices. Demonstrated attention to detail and efficient multitasking, ensuring readiness of ingredients for line cooks. Highly motivated and dependable, consistently contributing to a clean and organized kitchen environment, enhancing overall service quality.

Work History

Prep Cook

4 Years 4 Months
Lower Ledge Gastro Pub | 06.2022 - Current

Making sure there are prepared ingredients by measuring, cutting, and organizing for line cooks.

Prepared meals in advance and ensured readiness for line cooks to cook during service.

Education

High School Diploma

Central New Brunswick Academy | New Brunswick | 06.2023

Skills

Attention to detail
Cleaning and organization
Customer service
Safe food handling
Food handling
Food preparation
Cleanliness
Sanitation practices
Teamwork and collaboration
Efficient multitasking
Quick-learning
Highly motivated
Dependable and reliable
Cleaning and sanitizing

Languages

English
Professional Working

Certification

AED Provider and CPR

Timeline

Prep Cook

Lower Ledge Gastro Pub
06.2022 - CurrentRead More

Central New Brunswick Academy

High School Diploma
Read More
Christine Jack-Greene