Christina Ann Qavavou

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Plated and presented all dishes to match established restaurant standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.

• Ann Qavavou
• Sinaa, Iqaluit
• Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
• Consistently lifted materials weighing as much as Number pounds.
• Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.

• Participated in team projects, demonstrating an ability to work collaboratively and effectively.
• Demonstrated respect, friendliness and willingness to help wherever needed.

Served customers Made fresh coffeeHelped assist customers for there needs

• Excellent communication skills, both verbal and written.
• Learned and adapted quickly to new technology and software applications.
• Resolved problems, improved operations and provided exceptional service.

• Developed and maintained courteous and effective working relationships.
• Demonstrated a high level of initiative and creativity while tackling difficult tasks.
• Demonstrated leadership skills in managing projects from concept to completion.
• Looked after kids
• Cooked breakfast and lunch
• Made arts and crafts

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve ho
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Trained and supervised cooking staff to expertly meet daily needs.
• Maintained food safety and sanitation standards.